Banana Chocolate Chip Bread Recipe

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Banana Chocolate Chip Bread
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  1. Preheat oven to 350 degrees F. Lightly spray an 8 x 4-inch loaf pan with cooking spray.
  2. In a medium bowl, combine bananas, oil, buttermilk, and egg whites; mix well. Set aside.
  3. In a large bowl, combine flour, oats, sugar, baking powder, baking soda, and salt.
  4. Make a well in the center of the dry ingredients. Add banana mixture to dry ingredients all at once and mix well.
  5. Stir in 1/3 cup chocolate chips to batter. Pour batter into loaf pan. Sprinkle 1 tablespoon chocolate chips on top of batter.
  6. Bake 50-60 minutes or until toothpick inserted in center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50685.9 Kcal (212212 kJ)
Calories from fat 25060.55 Kcal
% Daily Value*
Total Fat 2784.51g 4284%
Cholesterol 7.33mg 2%
Sodium 2841.95mg 118%
Potassium 2201.65mg 47%
Total Carbs 7081.16g 2360%
Sugars 5480.86g 21923%
Dietary Fiber 723.84g 2895%
Protein 344.32g 689%
Vitamin C 17.4mg 29%
Iron 308.7mg 1715%
Calcium 575.1mg 58%
Amount Per 100 g
Calories 466.54 Kcal (1953 kJ)
Calories from fat 230.67 Kcal
% Daily Value*
Total Fat 25.63g 4284%
Cholesterol 0.07mg 2%
Sodium 26.16mg 118%
Potassium 20.27mg 47%
Total Carbs 65.18g 2360%
Sugars 50.45g 21923%
Dietary Fiber 6.66g 2895%
Protein 3.17g 689%
Vitamin C 0.2mg 29%
Iron 2.8mg 1715%
Calcium 5.3mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1245
  • 1458

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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