70290 old timey beef stew Recipes

  • Old World Beef Stew
    stew meat, smoked bacon , peppered and thick cut and
    13 More
    stew meat, smoked bacon , peppered and thick cut, parsnips, peeled and chopped, carrots, peeled and chopped, baby red potato, washed, baby portabella mushrooms, washed and quartered, onion, diced, garlic cloves, coarsely chopped, stalks celery, peeled and chopped, beef broth (i like pacific organic brand ), beef stew seasoning (i use mccormick brand), butter, olive oil, fresh parsley leaves, minced, water
    1 hour , 15 ingredients
  • Old Time Beef Stew
    beef stew meat, shortening, worcestershire sauce and
    12 More
    beef stew meat, shortening, worcestershire sauce, minced garlic clove, onion, bay leaf, salt, sugar, paprika, pepper, carrots, potatoes, frozen pearl onions, frozen peas (optional), flour
    1 hour , 15 ingredients
  • Old-Fashioned Beef Stew
    all-purpose flour, salt, pepper and
    13 More
    all-purpose flour, salt, pepper, beef stew meat , cut into 2-inch pieces, canola oil, onion, chopped, garlic cloves, minced, red wine, low sodium beef broth, water, worcestershire sauce, bay leaves, parsnip, peeled , cut into 1-inch pieces, sweet potato, peeled , cut into 1-inch pieces, dried oregano, fresh parsley, chopped
    11 min, 16 ingredients
  • Old Fashioned Beef Stew
    cubed beef stew meat, boiling water, lemon juice and
    12 More
    cubed beef stew meat, boiling water, lemon juice, worcestershire sauce, garlic, crushed, onion, diced, bay leaf, salt, sugar, ground black pepper, paprika, ground allspice, potatoes, cubed, carrots, sliced, whole kernel corn
    6 hour 20 min, 15 ingredients
  • Old Time Beef Stew
    stew beef, oil, water, worcestershire sauce and
    12 More
    stew beef, oil, water, worcestershire sauce, garlic cloves, crushed, bay leaves, onion, sliced, salt, sugar, pepper, paprika, ground cloves or allspice, carrots sliced, red potatoes, quartered, ribs celery, chopped, cornstarch
    2 hour 10 min, 16 ingredients
  • Old Fashioned Beef Stew
    beef chuck roast, cut into 1 inch cubes, flour and
    7 More
    beef chuck roast, cut into 1 inch cubes, flour, yellow onion, large dice, tomato paste, beef broth (water and beef bouillon can be substituted), carrots, sliced, potatoes, cubed, stalks celery, sliced, frozen vegetables , like corn and peas (optional)
    16 min, 9 ingredients
  • Old-Time Beef Stew (Paula Deen)
    stewing beef, vegetable oil, water, worcestershire sauce and
    12 More
    stewing beef, vegetable oil, water, worcestershire sauce, garlic clove, minced, bay leaf (i use 2), onion, sliced, salt, sugar, pepper, paprika, ground allspice or 1 dash clove, carrots, sliced (i use baby carrots), red potatoes, quartered, celery ribs, chopped (i omit this), cornstarch
    2 hour 20 min, 16 ingredients
  • Old-Time Beef Stew Recipe Courtesy Paula Deen
    stewing beef, vegetable oil, water, worcestershire sauce and
    11 More
    stewing beef, vegetable oil, water, worcestershire sauce, garlic clove, peeled, bay leaf, onion, sliced, salt, sugar, pepper, paprika, ground allspice or 1 dash ground cloves, carrots, sliced, celery ribs, chopped, cornstarch
    2 hour 10 min, 15 ingredients
  • Beef Stew
    beef stew meat, potatoes, chopped carrots, onion, sliced and
    3 More
    beef stew meat, potatoes, chopped carrots, onion, sliced, stewed tomatoes, beef stew spice mix , mccormicks brand, water
    8 hour 20 min, 7 ingredients
  • Old-Timey Beef Stew Old-Timey Beef Stew
    stewing beef, vegetable oil, water, worcestershire sauce and
    10 More
    stewing beef, vegetable oil, water, worcestershire sauce, garlic clove, peeled, bay leaves, onion, sliced, salt, sugar, pepper, paprika, carrots, sliced, celery ribs, chopped, cornstarch
    2 min, 14 ingredients
  • Margaret's Old-Timey Beef Stew Margaret's Old-Timey Beef Stew
    beef chuck , cut into cubes, oil, onion, sliced and
    13 More
    beef chuck , cut into cubes, oil, onion, sliced, boiling water, salt, pepper, garlic, minced, sugar, worcestershire sauce, lemon juice, paprika, bay leaves, allspice or 1 dash ground cloves, carrots, quartered, onions, small,whole or 2 medium onions, quartered, potatoes, diced
    3 hour , 16 ingredients
  • Old Fashion Beef Stew Old Fashion Beef Stew
    flour, beef stew meat, bacon drippings, onion soup mix and
    7 More
    flour, beef stew meat, bacon drippings, onion soup mix, water, frozen stew vegetables (or use more or less if desired), frozen green beans, garlic, season salt, bay leaf, kitchen bouquet or 1/2 tsp gravy master
    15 min, 11 ingredients
  • Old-Fashioned Beef Stew Old-Fashioned Beef Stew
    lean beef for stewing, cut into 1-inch cubes and
    14 More
    lean beef for stewing, cut into 1-inch cubes, bacon drippings, whole tomatoes, undrained, tomato sauce, carrots, peeled and cut into 1/2-inch slices, potatoes, cubed, onions, cubed, salt, lemon pepper, celery salt, italian herb seasoning, worcestershire sauce, green pepper, coarsely chopped, frozen green peas, cooking sherry
    15 ingredients
  • Home Canned Old- Fashion Beef Stew Home Canned Old- Fashion Beef Stew
    beef stew meat, cut into 1 inch cubes, shortening, water and
    10 More
    beef stew meat, cut into 1 inch cubes, shortening, water, carrots , slices, peeled potatoes, chopped onion, chopped celery, garlic cloves, minced, salt, worcestershire sauce, paprika, flour, cold water
    2 hour , 13 ingredients
  • Old Time Beef  Stew Old Time Beef Stew
    stewing beef, flour, garlic powder, paprika, vegetable oil and
    15 More
    stewing beef, flour, garlic powder, paprika, vegetable oil, onion, quartered, garlic clove, minced, beef broth or 2 cups bouillon, salt (to taste), lemon juice, sugar, worcestershire sauce, pepper, paprika, bay leaf, allspice, carrots, cut in pieces, white potatoes, cut in pieces, cold water, flour
    11 hour , 20 ingredients
  • Old-Time Beef Stew (Paula Deen) Old-Time Beef Stew (Paula Deen)
    stew beef, vegetable oil, water, worcestershire sauce and
    11 More
    stew beef, vegetable oil, water, worcestershire sauce, garlic, peeled, bay leaves, onion, sliced, salt, sugar, pepper, paprika, ground allspice or ground cloves, carrots, sliced, ribs celery, chopped, cornstarch
    2 hour 20 min, 15 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients




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