171580 old sunday pot vegetables brown Recipes

water, uncooked brown rice, dried basil, carrots , cut into thin 1-inch strips, chopped onion, green onions , cut into 1-inch strips, raisins, olive oil, frozen peas, thawed, salt, pecan halves, toasted

vegetable oil, beef chuck or 3 1/2-4 lbs arm blade roast or 3 1/2-4 lbs cross-rib roasts, onion, chopped, green pepper, chopped, garlic clove, crushed, tomato sauce, water, sliced mushrooms, salt, pepper, potatoes, halved, carrots, quartered

brown sugar, garlic powder, bone-in pork loin chops (1 inch thick and 6 oz each), olive oil, mexicorn, undrained, reduced-sodium chicken broth, corn bread stuffing mix, butter

vegetable oil, boneless beef chuck roast, salt and ground black pepper to taste, onion, finely chopped, garlic, chopped , or to taste, beef stock, diced tomatoes, red wine vinegar, brown sugar, bay leaves, carrots, cut diagonally into 1-inch-thick slices, red potatoes , quartered lengthwise, mushrooms, or more to taste, cornstarch, cold water, celery salt , or to taste, dried basil , or to taste, dried thyme , or to taste

vegetable oil, baking potatoes, peeled and cut into 1/4-inch dice (about 1 lb), salt and pepper, onion, chopped (about 1 1/2 cups), green bell pepper, chopped, leftover pot roast (cut into 1/4-inch dice ), leftover pan juices (optional), eggs

old fashioned carrot cake, frozen sliced carrots, sugar, vegetable oil, eggs beaten, all-purpose flour, baking soda, cinnamon, salt, chopped pecans (divided ), preheat oven to 350 degrees. grease and flour a 9x13-inch baking pan. cook carrots according to the package directions until tender. drain and mash carrots in a large bowl. add sugar,oil and eggs; beat well., next mix flour , baking soda, cinnamon and salt in a seperate bowl; mix well. beat these ingredients into the carrot mixture. stir in 1/2 cup of pecans. pour batter into pan. bake for 40 minutes. let cake cool in the pan on a wire rack., butter or margerine, softened, cream cheese softened, vanilla extract, confectioners sugar (powdered sugar)

water, uncooked brown rice, dried basil, carrots, peeled and cut into thin 1-inch strips, chopped onion, green onions , cut into 1-inch strips, raisins, olive oil, pk frozen peas, thawed, salt, pecans halves, toasted

oil , or more if needed, boneless cross-rib pot roast or other chuck roast, kosher salt and freshly cracked black pepper, to taste, onions, peeled, halved, and thinly sliced, cider vinegar (or substitute white vinegar), bay leaves, caraway seeds, brown sugar, chopped fresh marjoram (or 2 tbsp dried ), beef stock, granny smith or other tart green apples, quartered, cored and peeled

certified angus beef cross-rib roasts (english or chuck arm pot roast), brown sugar, red wine vinegar, soy sauce, pineapple juice, cornstarch, water, garlic salt, vegetable oil

vegetable oil, cinnamon stick, bay leaves, red onion, minced, ginger-garlic paste, crushed tomatoes, red chili powder, ground turmeric, ground coriander, salt, chicken piece, skinned and boned, basmati rice, rinsed and drained, water

unsweetened apple juice, curry powder, salt, fresh coarse ground black pepper, cauliflower head, broken into pieces (about 6 cups), carrots, sliced into 1/2-inch pieces, frozen shelled edamame (soy beans), onion, chopped, diced tomatoes with garlic, hot cooked brown rice, chopped roasted peanuts

butternut squash, peeled and cut into 1/2-inch pieces, tomatoes , halved lengthwise, garlic , smashed, fresh thyme, extra-virgin olive oil, kosher salt, mixed mushrooms, halved, old-fashioned grits, vegetable broth, milk, unsalted butter, cayenne pepper, chopped hazelnuts, light brown sugar, cider vinegar, crumbled blue cheese , such as gorgonzola

vegetable oil, brown beef stock, boneless chuck roast, bay leaf or beef shoulder, rolled & tied, carrots ,cut into diagonals, onion, coarsely chopped, all purpose potatoes, chopped celery peeled and quartered, garlic, minced, salt and pepper to taste, canned crushed tomatoes, cornstarch dissolved, red wine in 3 tbsp water

rice, uncooked, zucchini, sliced, yellow squash, sliced, onion, sliced thin, green pepper, sliced into strips, tomatoes, sliced thinly, brown sugar, olive oil

vegetable oil or 4 tbsp bacon drippings, onions (halved and sliced ), garlic cloves (minced ), caraway seeds (crushed ), paprika, brown sugar, red wine vinegar, tomato paste, beef stock, boneless beef chuck (cut into 1 1/2 inch cubes ), bacon (diced ), salt, cayenne pepper, black pepper, sour cream, flour, parsley (fresh, minced )

kidney beans, undrained, fresh corn kernels, celery, chopped, onion, chopped, green pepper, chopped, tomato sauce, brown sugar, chili powder, pepper

brown sugar, sugar, vegetable shortening, water, egg, vanilla extract, oats, all purpose flour, baking soda

pot roast, bolar ( chuck roast) roast, hand tied tight to a 4 inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, mashed potatoes, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half and half, parsley, chopped