215 old stuffed peppers Recipes

russet potatoes, prepared alfredo sauce, garlic powder, dried thyme, green onion, finely chopped, old cheddar cheese, shredded, mozzarella cheese, shredded, salt and black pepper, old shredded cheddar cheese (or to taste)

olive oil, coarsely chopped mushrooms, chopped green pepper, chopped red pepper, seeded and minced jalapeno, chopped red onion, celery (optional), salt, freshly milled black pepper, lump crabmeat, dressed rainbow trout, old bay seasoning, fresh lemon juice, chopped fresh parsley

poultry seasoning, garlic salt, black pepper, slabs baby back pork ribs, day-old bread cubes, celery, diced, minced onion, garlic powder, salt, black pepper, poultry seasoning, chicken broth

onion, chopped, green pepper, chopped, flounder fillets, crabmeat, breadcrumbs, egg (slightly beaten ), old bay seasoning, salt and pepper, mayonnaise, plus more to rub on flounder, butter

fresh mushrooms, approximately 35 to 40 (big enough to stuff!), celery, finely chopped, onions, finely chopped, red bell peppers, finely chopped, crabmeat, oyster crackers, crushed, cheddar cheese, shredded, garlic powder, old bay seasoning, black pepper, ground, salt, egg, water, white cheddar cheese

chopped fresh mushrooms, green onions, finely chopped, chopped celery, butter, tomato, chopped, dried marjoram, garlic salt, pepper, day-old white bread, cut into 1/4-inch cubes, bone-in pork loin chops (1 to 1-1/2 inches thick and 7 oz each)

turkey (14 to 16 lb), water, egg substitute, day-old white bread, cubed and toasted, onions, chopped, celery ribs, chopped, poultry seasoning, salt, rubbed sage, pepper, butter, melted, paprika, chicken bouillon granules, boiling water, king arthur unbleached all-purpose flour

white bread, lightly toasted, butter, onion, finely chopped, stalks celery, finely chopped, eggs, lightly beaten, chicken broth, rubbed sage, garlic powder, salt and pepper to taste

bone-in chicken breast half, salt and pepper, chopped onion, chopped celery, butter, dried thyme , basil and parsley flakes, day-old white bread, cubed, chicken broth

pork loin crown roast (5 to 6 lb, about 10 ribs), seasoned salt, sliced fresh mushrooms, diced celery, butter, cubed, day-old cubed bread, salt, pepper, apricot preserves, whole fresh cranberries , optional

unflavored gelatin, chicken broth, lemon juice, salt & pepper, thyme, mayonnaise, celery, diced, chicken, cooked, diced, stuffed olives, sliced, canned peas, drained, pecans, chopped, eggs, hard cooked, chopped, green grapes (for garnish )

chopped celery, chopped onion, butter, pepper, salt, poultry seasoning, bread cubes (potato bread is good), chicken broth

pork chops (1/2 inch thick ), canola oil, salt and pepper to taste, dry unseasoned bread cubes, cream-style corn, egg, lightly beaten, grated onion, rubbed sage, dried basil, salt, pepper

venison loin chops (1-1/4 inches thick ), canola oil, beef broth, cubed day-old bread, chopped peeled tart apple, sugar, raisins, chopped onion, butter, melted, water, salt, pepper, rubbed sage

day-old white bread, without crusts, scallions, trimmed and coarsely chopped, red bell pepper , ribs and seeds removed, coarsely chopped, fresh goat cheese, chopped fresh cilantro, dry monterey jack cheese or 1 oz parmesan cheese, finely grated, coarse salt, ground black pepper, button mushrooms, stemmed and cleaned

steaks, chopped onion, chopped celery, butter, cubed day old bread, salt, sage, pepper, chopped parsley, water, oil, mushroom soup, flour, water

whole wheat bread (or combination) or 6 slices rye bread (or combination) or 6 slices white bread, cut in 1/2-inch cubes (or combination), margarine or 1 tbsp butter, onion, chopped, celery, thinly sliced, carrot, thinly sliced, fat free chicken broth or 1 cup reduced-sodium fat-free chicken broth, chopped fresh thyme or 1 tbsp chopped dried thyme, chopped fresh sage or 1 tbsp chopped dried sage, paprika, black pepper

unsalted butter or 1/2 cup olive oil, yellow onions, minced, celery ribs, chopped, tart apples, peeled, cored, and chopped or 1 large carrot, peeled and chopped, french bread, cut into small cubes, seasoned stuffing mix or 2 cups crumbled day-old cornbread, flat leaf parsley, chopped, dried sage, dried thyme, dried marjoram, salt, black pepper, egg, beaten, turkey broth or 1 1/2-1 3/4 cups chicken broth, as needed, unsalted butter , cut into pieces