Ingredients:
- 6 slices whole wheat bread (or combination) or 6 slices rye bread (or combination) or 6 slices white bread, cut in 1/2-inch cubes (or combination)
Directions:
- Preheat oven to 350°F degrees.
- Place bread cubes on baking sheet; bake 10 minutes or until dry.
- Melt margarine in large saucepan over medium heat.
- Add onion, celery and carrot; cover and cook 10 minutes or until vegetables are tender.
- Add broth, thyme, sage, paprika and pepper; bring to a simmer.
- Stir in bread pieces; mix well.
- Remove pan from heat; set aside.
- Coat a 1 1/2 quart baking dish with nonstick cooking spray.
- Spoon stuffing into dish.
- Cover and bake 25 to 30 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.67 Kcal (765 kJ) | ||
| Calories from fat | 44.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 8% | |
|---|---|---|---|
| Sodium | 316.93mg | 13% | |
| Potassium | 239.71mg | 5% | |
| Total Carbs | 28.81g | 10% | |
| Sugars | 5.3g | 21% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 5.77g | 12% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.1mg | 11% | |
| Calcium | 103.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 103.58 Kcal (434 kJ) | ||
| Calories from fat | 24.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 8% | |
|---|---|---|---|
| Sodium | 179.71mg | 13% | |
| Potassium | 135.92mg | 5% | |
| Total Carbs | 16.34g | 10% | |
| Sugars | 3.01g | 21% | |
| Dietary Fiber | 2.09g | 15% | |
| Protein | 3.27g | 12% | |
| Vitamin C | 3mg | 9% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.2mg | 11% | |
| Calcium | 58.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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