15259 old southern living oven Recipes

russet potatoes, old bay seasoning (or to taste), salt (or to taste), fresh dill, chopped (optional)

bread, cubed and toasted in a 325 degree oven for about 5 to 10 minutes, butter, chopped onions, old bay seasoning, worcestershire sauce, tabasco sauce, dried thyme, dried chives, nutmeg, celery seed, crabmeat, undrained, salt , to taste, sherry wine, water, salt (it won tsp take much...)

all-purpose flour, table salt, cayenne pepper (or to taste), buttermilk, corn flake crumbs (leave some big pieces, do not crush the flakes into a fine powder), boneless skinless chicken breast (four 4 oz pieces)

flour, cayenne pepper, poultry seasoning, corn flake crumbs, boneless skinless chicken breasts, buttermilk

cornbread , recipe follows, oven-dried white bread, sleeve saltine crackers, butter, celery, chopped, onion, chopped, chicken stock, salt, freshly ground black pepper, sage (optional), poultry seasoning (optional), eggs, beaten, self-rising cornmeal, self-rising flour, buttermilk, eggs, vegetable oil

cake, white sugar, all-purpose flour, salt, water, vegetable shortening, margarine, unsweetened cocoa powder, baking soda, buttermilk, eggs, beaten, vanilla extract, icing, sugar, unsweetened cocoa powder, butter, milk, vanilla extract, chopped pecans

buttermilk, water, salt and pepper, to taste, catfish fillets, cut in strips, fine cornmeal, all-purpose flour, seafood seasoning , such as old bay, vegetable oil for deep frying

bulk italian sausage, olive oil, pancetta bacon, diced, onions, chopped, stalks celery, chopped, garlic, minced, day-old french bread, cut into 1/2 inch cubes, crumbled cornbread, rubbed dried sage, poultry seasoning, salt, toasted pine nuts, chicken broth, shredded mozzarella cheese, butter, chopped fresh sage, shaved parmesan cheese

skinless, boneless chicken breast halves, dry corn bread mix, day-old white bread , torn into small pieces, margarine, chopped onions, chopped celery, condensed cream of chicken soup, garlic powder, poultry seasoning, ground black pepper, eggs

catfish fillets, skin removed, salt, old bay seasoning, all-purpose flour, cornmeal, oil, for frying

cornbread (any recipe making 1 pan will do), oven-dried white bread, saltine crackers (1 sleeve), butter, celery, chopped, onion, chopped, chicken stock, salt, fresh ground black pepper, sage (optional), poultry seasoning (optional), eggs, beaten

frozen southern style hash brown potatoes, cream of chicken soup, sour cream, shredded cheddar cheese, chopped onion, salt, pepper, melted butter, crushed corn flakes

all-purpose flour, table salt, cayenne pepper, buttermilk, corn flake crumbs, uncooked boneless chicken breast

boneless skinless chicken breasts, flour, salt, cayenne pepper, buttermilk, corn flake crumbs

a composed salad of baby spinach , sliced vidalia onions, toasted pecans, fig vinaigrette, and blue cheese croutons., dried calymyra figs, stem cut off and quartered, champagne vinegar, diced shallots, good quality olive oil, plus more for drizzling, salt and pepper, sliced white bread, crusts removed, and halved diagonally , making 2 triangles, imported (preferably: fourme d ambert) blue cheese, or a domestic blue, vidalia onion, thinly sliced and divided into rings, pecans , toasted in a 300 degree f oven for 7 minutes, baby spinach

buttermilk corn bread , 1 day old, butter, black forest ham, finely chopped, green onions, chopped, coarsely chopped red bell peppers (about 2 small), chopped fresh marjoram, red-skinned sweet potatoes; about 3 medium), peeled , cut into 3/4-inch pieces, eggs, dijon mustard, ground allspice, canned low-salt chicken broth

uncooked large shrimp, deveined but with tails and shells intact, unsalted butter, melted, worcestershire sauce, fresh lemon juice, golden brown sugar, old bay seasoning or other seafood seasoning, lemon wedges, crusty baguette slices

cooked white rice , kept warm, butter or 1/4 cup margarine, celery, chopped, green bell pepper, chopped, onion, chopped, garlic cloves, finely chopped, all-purpose flour, evaporated milk, water, tomato paste, frozen cooked shrimp, peeled and thawed, fresh parsley, chopped, old bay seasoning, salt, hot pepper sauce (optional)