170733 old sour cream twists Recipes

sour cream, heated to lukewarm and cooled, dry yeast, warm water, soft butter, sugar, salt, egg, flour, soft butter, sugar, cinnamon, powdered sugar, soft butter, vanilla, water

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, salt, cold butter, cubed, shortening, eggs, lightly beaten, sour cream, vanilla extract, divided, sugar, red or green colored sugar

sour cream, sugar, flour, egg yolks, raisins, egg whites, cream of tartar, sugar, baked pie shells

old-fashioned rolled oats, divided, all-purpose flour, whole wheat flour, baking powder, baking soda, kosher salt, granulated sugar, dark brown sugar, divided, butter, softened, eggs, pure vanilla extract, sour cream, ground cinnamon, chilled butter, cut into small pieces

creamed shortening, sugar, eggs, baking soda, sour cream, all-purpose flour, salt, cream of tartar, mace

sour cream, condensed cream of chicken soup, white wine, skinless, boneless chicken breasts

all-butter pastry dough, sour cream (not reduced-fat ), canned solid-pack pumpkin (13 oz), eggs, separated, dark brown sugar, ground cinnamon, freshly grated nutmeg, ground ginger, salt, lightly sweetened whipped cream

yeast, lukewarm sour cream, eggs, beaten, shortening, salt, vanilla, flour, granulated sugar, cinnamon

dry yeast, warm water, butter, oleo, flour, salt, sour cream, egg plus 2 yolks, vanilla, sugar

flour, egg, egg yolks, sour cream, salt, dry yeast, vanilla, butter, warm water, shortening

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, salt, cold butter, shortening, eggs, sour cream, vanilla extract, divided, sugar

old fashioned oats, divided (about 2.5 oz), all-purpose flour (about 1 cup), whole wheat flour (about 1/4 cup), baking powder, baking soda, salt, granulated sugar, brown sugar, divided, butter, softened, eggs, vanilla extract, carton light sour cream (such as daisy), chopped walnuts, toasted, ground cinnamon, chilled butter, cut into small pieces

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

cream of chicken soup, diced green chilies, drained, skim milk, ground cumin, light sour cream, cubed chicken, cubed, light cream cheese, softened, onion, chopped, flour tortillas, monterey jack cheese, shredded

cream of chicken soup, sour cream, rotel tomatoes & chilies, valley fresh chicken, drained, mild cheddar cheese, shredded, monterey jack cheese, shredded