Directions:
- Dissolve yeast in warm water. Cut butter into mixture of flour and salt. Add yeast, sour cream, eggs, and vanilla. Mix thoroughly; cover with a damp cloth. Refrigerate at least 2 hours.
- Turn half of dough out onto a board sugared with 1/2 cup sugar. Roll into an 8 x 16-inch rectangle. Fold ends toward center, sprinkle with sugar and roll again. Repeat twice, using half the sugar. Roll about 1/4 inch thick and cut into 1 x 4-inch strips. Twist ends in opposite directions, stretching slightly. Place in shape of a horseshoe on ungreased cookie sheets, pressing ends to hold shape.
- Bake at 375 degrees for 15 minutes or until delicately browned. Remove from cookie sheets immediately. Delicious with tea or coffee.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7.05 Kcal (30 kJ) | ||
| Calories from fat | 3.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 1% | |
|---|---|---|---|
| Cholesterol | 0.58mg | 0% | |
| Sodium | 18.73mg | 1% | |
| Potassium | 1.92mg | 0% | |
| Total Carbs | 0.88g | 0% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.1g | 0% | |
| Calcium | 2.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 374.83 Kcal (1569 kJ) | ||
| Calories from fat | 169.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 1% | |
|---|---|---|---|
| Cholesterol | 30.66mg | 0% | |
| Sodium | 996.11mg | 1% | |
| Potassium | 102.16mg | 0% | |
| Total Carbs | 47.01g | 0% | |
| Sugars | 11.59g | 1% | |
| Dietary Fiber | 3.92g | 0% | |
| Protein | 5.43g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 2.2mg | 0% | |
| Calcium | 121.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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