34911 old sausage biscuits Recipes

southern-style flaky refrigerated biscuits (such as pillsbury grands), maple-flavored breakfast sausage, all-purpose flour , or as needed, evaporated milk, milk, salt, ground black pepper, butter

refrigerated buttermilk biscuits, butter, melted, grated parmesan cheese, dried oregano, brown and serve sausages

pork sausage, milk, flour, biscuits, seasoning salt (to taste), salt (to taste), pepper (to taste)

tube (7-1/2 oz) refrigerated buttermilk biscuits, butter, melted, grated parmesan cheese, dried oregano, frozen fully cooked breakfast sausage links, thawed

ground pork sausage, biscuit baking mix, sharp cheddar cheese, shredded

bulk pork sausage, all-purpose flour, sugar, baking powder, baking soda, salt, butter, chilled and diced, active dry yeast, water, buttermilk, butter, melted

breakfast sausage, uncooked, bisquick, shredded cheese, milk , may need a little more

roll of pork sausage, biscuits (1 can), eggs or 2 cups egg substitute, cheese

pork sausage (bulk), sweet onions (finely diced ), maple syrup, bacon (keep the grease), all-purpose flour, whole milk, salt, ground black pepper

diced onion, diced celery, butter, softened, crumbled baking powder biscuits, crumbled cornbread, salt, ground black pepper, chicken broth, pork sausage, hard-boiled eggs, dried sage , optional

johnsonville mild ground italian sausage, biscuit/baking mix, shredded cheddar cheese, minced fresh oregano or 3/4 tsp dried oregano, dried minced onion, minced fresh cilantro, egg, lightly beaten, milk

sausage biscuits, cut up into small chunks (from mcdonalds with the biscuit), pepperidge farms cornbread stuffing mix, celery, diced, onion, diced, butter, melted, eggs, slightly beaten, cream of chicken soup, chicken broth, poultry seasoning, pepper

ground sausage, count) package refrigerated biscuits, wax paper, pam cooking spray

all-purpose flour, plus more for dusting, sugar, baking powder, salt, cold lard (or unsalted butter), whole milk, unsalted butter, softened, for the pan and biscuit tops

hickory smoked loop sausage, cut in 1/4 slices, refrigerated biscuits (10 per can)

flour, salt, baking powder, softened margarine or 4 tbsp butter, milk, ground sausage, milk or melted butter