220 old sauce chicken Recipes

olive oil, shrimp, peeled,deveined ,shells reserved, tomato paste, canned low sodium chicken broth, brandy, garlic, sliced, fresh thyme, whipping cream, fully cooked andouille sausages, onion, chopped, red bell pepper, chopped, old bay seasoning, chopped fresh parsley

sugar, dried thyme, pepper, pork crown roast (12 ribs and 7 lb), chopped celery, chopped onion, butter, cubed day-old bread, chicken broth, cooked long grain rice, cooked wild rice, chopped fresh cranberries, minced fresh parsley, brown sugar, worcestershire sauce, poultry seasoning, pepper, water, king arthur unbleached all-purpose flour, brown sugar, dried marjoram, pepper, cranberry juice

chicken broth, salt, quick-cooking grits, uncooked, butter, pepper, milk, all-purpose baking mix, cooked shrimp, peeled and deveined, cream cheese, green onion, chopped, hot sauce, old bay seasoning, lemon juice, garnishes: sliced green onion , barbecue sauce

chicken stock, old fashioned grits, heavy cream , plus more as needed, shredded smoked gouda cheese, or more to taste, butter, bacon, chopped, butter, minced shallot, minced garlic, splash white wine, jumbo shrimp, peeled and deveined, chopped spinach, chopped portobello mushrooms, sliced green onions, heavy cream, hot pepper sauce , or to taste, salt and ground black pepper to taste

chopped onion, garlic, minced, stalks celery, chopped, olive oil, crab boil seasoning (recommended : old bay), lemon pepper seasoning, worcestershire sauce, chicken broth, water, baby potatoes , cut into cubes, green beans, corn, san marzano diced tomatoes with juices, bay leaf, crab meat

extra virgin olive oil, pancetta, diced (about 1/4 inch slice), onion, medium to large diced, carrot, sliced, bay leaf, garlic cloves, minced, cannellini beans , divided 1 can mashed. (don tsp drain), chicken stock (homemade is always best, in a pinch swanson s organic works well), tomato sauce (can or left over ), dried thyme, if fresh use 3/4 tsp, ditalini, sea salt, fresh ground pepper

shrimp, peeled and deveined, plain almonds, fire-roasted tomatoes, roasted red peppers (1/2 of a 12 oz jar), garlic cloves, minced, day-old white bread, lemon juice, crushed red pepper flakes, salt, olive oil, couscous, chicken broth, dried parsley

reduced-sodium chicken broth, white sauce mix, chopped potatoes, chopped onion, diced cooked ham or 1 cup canadian bacon, evaporated milk, white pepper or 1/2 tsp black pepper, all-purpose flour, baking powder, salt, egg, milk, vegetable oil

extra-virgin olive oil, speck or bacon, chopped or thinly sliced, handfuls baby potatoes, chopped (5 or 6), ribs celery, chopped, onion, finely chopped, garlic, chopped or thinly sliced, mild fresno chile pepper, finely chopped, chopped fresh thyme, crab-boil seasoning , a palmful (recommended: old bay), chicken stock, whole milk, butter, flour, dijon mustard, ears corn on cob, scraped or 2 cups frozen organic kernels, defrosted, sheet frozen puff pastry dough, thawed, tub fresh lump crabmeat, a few drops hot sauce

egg whites, mayonnaise, old bay seasoning, cayenne pepper, extra fine cracker meal, lemon , juice of, fresh lump crabmeat, cooked lobster meat (1 rock lobster tail will give you about that amount), breadcrumbs, butter (1/2 stick), shallot, minced, white wine, chicken broth, heavy cream, whole grain dijon mustard

canola oil, onion, chopped, garlic cloves, minced, carrots (medium), lean ground turkey, chili powder, paprika, red pepper flakes, ground cumin, tomatoes, chopped, canned tomato sauce, canned chicken broth, apple cider vinegar, kidney beans (cooked ), green pepper, salt (to taste), black pepper (to taste), scallion, chopped

chicken meat from the stock, cut into medium size pieces, carrots from the stock (or fresh if not available), chickpeas , either from the stock or 1 1/2 cups canned, onion, cayenne pepper, bay leaf, potatoes, chopped into 1-inch cubes, garlic cloves, minced, sized tomatoes, green pepper (or red ), dried parsley (if you have fresh even better!), oil (for frying ), salt, pepper, tomato sauce (optional)

unsalted butter, divided, ham steaks 1/2-inch thick, dice onion, dice red bell pepper, dice green bell pepper, minced garlic, chicken stock, pepper jelly, kosher salt, recipe cheesy grits , recipe follows, water, salt, divided, quick cooking or old-fashioned grits (not instant ), milk, heavy cream, butter, fresh cracked black pepper, shredded white cheddar

chicken breasts , small, capers, ginger, black pepper, tabasco sauce (optional, and you can modify the amount to taste), rum, old, olive oil , for serving

chicken breast fillets, water, beer, old bay seasoning, seafood cocktail sauce, ice

chicken breast, flour, egg, milk, cayanne pepper, old bay seasoning, black pepper, butter, your favorite hot sauce ( i used chalula), olive oil for cooking

evoo, lean bacon, chopped, ears corn on the cob , kernels cut off and cobs scraped, seafood seasoning , such as old bay, fresh thyme leaves, finely chopped, garlic, chopped, ribs celery with leafy tops, chopped, fresh bay leaves, jalapeno or fresno chiles, chopped or thinly sliced, red onion, chopped, chicken stock, heirloom tomatoes, chopped, littleneck clams , scrubbed, lager beer, sea salt and freshly ground pepper, hot sauce , for serving, english muffins, chopped into bite-size cubes, butter (4 tbsp), hot sauce, fresh flat-leaf parsley, finely chopped, seafood seasoning , such as old bay

extra-virgin olive oil , eyeball it, portobello mushroom caps , wiped with damp cloth, grill seasoning blend (recommended: montreal steak seasoning by mccormick ), butter, plus 1 tbsp cut into small dice, bay leaf, ribs celery from heart of stalk, onion, chopped, red pepper, seeded and chopped, salt and pepper, crab boil seasoning (recommended : old bay) or 1 tsp poultry seasoning plus 1 tsp paprika, hot sauce , eyeball it, lump crabmeat , available in fresh seafood section of market in 6 oz tubs, white bread, toasted, chicken stock, a handful chopped parsley leaves, mixed baby greens, any brand or variety, lemon curd , available near jams and jellies, white wine vinegar , eyeball it, dijon style mustard, extra-virgin olive oil