106241 old potato ginger chee khoai lan Recipes

sweet potatoes, washed, peeled and diced, sugar, fresh gingerroot, water, arrow starch

old potatoes, peeled and cut into chunky sticks, oil (for frying ), salt, vinegar

flour , sifted, baking soda, salt, ginger, cinnamon, butter, sugar, molasses, egg

molasses, light brown sugar, lard or 1/2 cup butter, cinnamon, ginger, allspice, salt, baking soda, boiling water, flour, eggs, well beaten

old potatoes, onions (cut in chunks ), vegetable oil, tomato paste (recipe suggests catsup as a sub), water, paprika, salt (or to taste), pepper, chopped fresh parsley (i add the parsley) (optional)

russet potatoes (or 1 potato and 1 yam, of equal size), salt, cornstarch, onion, minced, fresh ground black pepper, curry powder, cinnamon, egg, lightly beaten, garlic cloves, minced, scallions, minced, lemongrass, minced, lemon zest, fish sauce (vietnamese nuoc mam), panko breadcrumbs, vegetable oil, for frying, vietnamese dipping sauce (nuoc cham)

potatoes (prefer white rose), evaporated milk, bacon, diced, onion, diced, celery rib, diced, kraft old english cheese spread (kraft brand with blue lid)

old bay seasoning, salt, water, beer, red potatoes, cut in quarters, vidalia onions, cut in wedges, smoked sausage, cut in 2 inch lengths, ears frozen corn on the cob, thawed (i use birdseye little ears), shrimp, in shells

sliced leeks, white part only, diced old potatoes or 4 cups baking potatoes, recommended, water, salt , to taste, sour cream or 1/2 cup heavy cream or 1/2 cup creme fraiche, optional, fresh chives or 1 tbsp parsley, minced

potatoes, eggs, chopped celery, chopped onion, sweet pickle relish, garlic salt, celery salt, prepared mustard, ground black pepper to taste, mayonnaise

potatoes, peeled and thinly sliced, butter , cut into thin slices, salt and ground black pepper to taste, half-and-half

old potatoes or 700 g pumpkin, self-raising flour, salt, pepper, water, oil (for deep frying), extra flour

potatoes, sliced, chicken broth, fresh mushrooms, chopped, grated fresh ginger root, pepper to taste, chopped green onion

butter, sugar, molasses, egg, large, beaten, flour , all purpose, salt, baking soda, cinnamon, ginger

shortening, sugar, divided, egg, molasses, all-purpose flour, baking soda, ground ginger, ground cinnamon

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8

cooked rice, old shredded ginger, eggs, beaten lightly, sesame oil, salt and some soy sauce

all-purpose flour, baking soda, ground ginger, ground cinnamon, kosher salt, ground allspice, vegetable shortening, unsalted butter, softened, light brown sugar, granulated sugar, molasses, egg, turbinando sugar