29388 old pineapple mold Recipes

fresh mint leaves, fresh-squeezed lime juice, pineapple juice, lime gelatin, pineapple gelatin, sugar, boiling water, light rum

chicken wings, salt (i omit the because the soy sauce has enough), pepper, brown sugar, molasses, soy sauce, a d sh or two, tobasco sauce, juice from canned pineapple, garlic, minced, green onions, sliced, pineapple chunks, drained and juice reserved

unsweetened pineapple juice, honey, soy sauce, cider vinegar, minced garlic, ground ginger, boneless beef top sirloin steak , cut into 1-inch pieces, fresh pineapple, peeled and cut into 1-inch chunks, fresh mushrooms, sweet red pepper , cut into 1-inch pieces, sweet yellow pepper , cut into 1-inch pieces, red onion , cut into 1-inch pieces, uncooked instant rice

vegetable broth, fresh pineapple juice, water, diced fresh pineapple

lime juice , about 20 limes, white tequila, triple sec, fresh pineapple juice, fresh pineapple slices, for garnish

sugar, fresh ginger, thinly sliced, pineapple juice, seltzer, ice, spiced rum , optional, pineapple chucks

white tequila, pineapple juice, lime juice, grenadine, cracked ice, pineapple slices for garnish

butter, brown sugar, pineapple, cored, sliced into 1/3-inch rings (about 10), dark rum, heavy cream, flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, eggs, separated, tahitian vanilla extract, fresh pineapple juice, buttermilk

whole milk, coarse ground cornmeal, unsalted butter, dark brown sugar, approximately 1 cup, canned pineapple in heavy syrup, maraschino cherries, chopped pecans, toasted, juice from canned pineapple, whole eggs, all-purpose flour, approximately 1 cup, baking powder, salt, sugar, approximately 3/4 cup, canola oil

whole milk, coarse-ground cornmeal, unsalted butter (8 tbsp), dark brown sugar, canned pineapple , in heavy syrup, reserve syrup, maraschino cherries, chopped pecans, toasted, canned pineapple syrup, all-purpose flour, baking powder, salt, whole eggs, granulated sugar, canola oil

butter, melted, dark brown sugar, pineapple juice, pineapple rings, maraschino cherries, all-purpose flour, baking powder, salt, ground cinnamon, sugar, egg, milk, vanilla extract, walnuts, chopped, special equipment : 8-inch cast iron skillet

butter, sugar, egg yolks, flour, baking powder, salt, pineapple juice, crushed pineapple, chopped walnuts, semisweet chocolate chips, egg whites, sugar

pineapple juice, garlic, chopped, red chile peppers with seeds, chopped fine, chopped cilantro leaves, brown sugar, soy sauce, peeled and chopped ginger root, ground cumin, olive oil, roasting chicken, giblets and neck removed for another use, butter, garlic, finely chopped, ginger root, peeled and finely chopped, chopped cilantro leaves, ground cumin, soy sauce, heavy whipping cream, lime juice, pineapple juice, jasmine rice , prepared according to package instructions

fresh chopped pineapple , or canned pineapple, flaked coconut, red bell pepper, chopped, minced purple onion, jalapeno peppers, seeded and minced, rice wine vinegar, salt, chili powder

yellow cornmeal, flour, baking powder, salt, milk, eggs beaten, oil, pineapple jam, crushed pineapple drained

margarine, sugar, vanilla yogurt, eggs, crushed canned pineapple, grated lemon rind and juice of 1 lemon, fresh passion fruit pulp, self-rising flour, preheat oven to 350. blend margarine and sugar together then bean in yogurt and eggs. add pulp, pineapple and lemon and mix well. fold in the flour and spoon into tins. bake for 30 minutes.

drain 1 (8oz) can of crushed pineapple ,reserving 1/3 cup juice., pineapple aside, combine :1 cup all-purpose flour and 1 package dry yeast, heat:reserved juice ,and1/3 cup milk,3 tbsp brown sugar,3 tbsp cooking oil,and1/4 tsp salt--just until warm, add to flour mixture,beat at low speed of mixer about 30 seconds, beat at high for about 3 minutes, stir in pineapple, using 2 to 2 1/4 cups of whole wheat flour ,add as much as you can stir in., turn out onto floured surface, knead in enough remaining flour to make a stiff dough, place in a greased bowl, let rise in warm place until double ,about 1 hour., punch down, let rise 10 more minutes, divide dough into thirds, shape each third into 15 balls, place three balls in greased muffin cups, let rise till nearly double ,about 20 minutes, bake at 375 degrees for 15 minutes, meanwhile, combine 1/4 cup honey, melted butter, turn the rolls out and brush with the honey mixture.

crushed pineapple, undrained, pineapple chunks, drained, soft cream cheese, instant vanilla pudding, tub cool whip