209267 old pear spice cheese Recipes

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

pie crust, apples (peeled cored and thinly sliced ), dried apple, lemon juice, sugar (spiced, old english spiced and fruited for apple pies etc!), white sugar, flour, oatmeal, sugar (spiced, old english spiced and fruited for apple pies etc!), light margarine

unsalted butter, spice cake mix (1 lb 2.25 oz), canned pear nectar, eggs, mild-flavored (light) molasses, minced crystallized ginger, pears, peeled, cored , cut into 1/2-inch pieces (about 1 1/2 cups), golden brown sugar, whipping cream, pecan halves, toasted

canned pears, drained and juice reserved, sugar, flour, eggs, vanilla, pear juice , reserved, ground cardamom, ground cinnamon, walnuts, toasted, glaze, sugar, pear juice , reserved, vanilla

all-purpose flour, cinnamon, allspice, ground, nutmeg, freshly grated, baking soda, baking powder, salt, unsalted butter, softened, sugar, eggs, separated, vanilla, buttermilk, pears, peeled, cored and diced into roughly 1/2-inch pieces (about 1 to 1 1/4 cups of fruit), walnuts, toasted, cooled, and finely chopped (3 oz), brown sugar, golden (packed), butter, whipping cream, walnuts, roughly chopped, toasted

butter cookie crumbs ( any butter cookies crushed), unsalted butter, melted, cream cheese, softened, curd cottage cheese , drained, granulated sugar, eggs, chopped pears.................( i like the bartlett pears ), freshly grated nutmeg, vanilla, cream topping your choice i like the fresh whipping cream but you can use what you want and like ..........

pear preserves, champagne vinegar, shallot, sliced, dijon mustard, salt, freshly ground pepper, olive oil, loosely packed arugula, bartlett pears, cut into 6 wedges each, blue cheese, crumbled, chopped toasted walnuts

pecans (about 1 oz), salad greens , torn, bartlett pears, goat cheese or 2 oz chevre cheese, balsamic vinegar, sugar, olive oil

romaine lettuce , torn into bite-size pieces, pear, sliced, blueberries, strawberry, sliced, lime juice, oil, honey, ginger, roquefort cheese (can use shredded monterey jack) or 1/4 cup blue cheese (can use shredded monterey jack)

olive oil, fresh limes or 1 tbsp lemon juice, white wine vinegar, dijon mustard or 1 1/4 tsp whole grain prepared mustard, maple syrup or 1/4-1/2 tsp honey, minced green onions, salt and pepper, walnut halves, butter, maple syrup or 1 tsp honey, cayenne or 1 dash hot smoked paprika, arugula , mesclun, romaine, mache, spinach (whatever may be your preference), firm bartlett pears, washed, cored and sliced into very thin wedges (skin remaining), blue cheese, crumbled (gorgonzola, stilton, etc.), bacon , cooked until crisp and well drained, cooked sliced chicken (optional)

sugar, salad oil, baking powder, baking soda, cinnamon, ground ginger, ground salt, all-purpose flour, eggs, firm ripe pears, peeled, cored and diced (about 1 and 1/2 lbs total ), chopped almonds or 1/2 cup walnuts, butter or 1/4 cup margarine, at room temperature, cream cheese, at room temperature, vanilla, powdered sugar

sharp cheddar cheese, at room temperature, garlic cloves, mashed, worcestershire sauce, dry mustard, tabasco sauce, beer (may need a little more), salt

bread, egg, milk or 2 1/2 tbsp cream, cheese, butter or cooking spray

cooked yukon gold potatoes, old bay spice mix, olive oil, salt to taste

firm-ripe pears, firm blue cheese (about 2/3 cup), crumbled, soft dried figs, stemmed and finely chopped (about 1/3 cup)