85546 old oatmeal honey cake Recipes

quick-cooking oats, water, all-purpose flour (about 6 3/4 oz), ground cinnamon, baking soda, salt, light brown sugar, chunky applesauce, honey, eggs, butter, light brown sugar, honey, coarsely chopped almonds, toasted, remaining ingredients, frozen fat-free whipped topping, thawed, ground cinnamon (optional)

old fashioned carrot cake, frozen sliced carrots, sugar, vegetable oil, eggs beaten, all-purpose flour, baking soda, cinnamon, salt, chopped pecans (divided ), preheat oven to 350 degrees. grease and flour a 9x13-inch baking pan. cook carrots according to the package directions until tender. drain and mash carrots in a large bowl. add sugar,oil and eggs; beat well., next mix flour , baking soda, cinnamon and salt in a seperate bowl; mix well. beat these ingredients into the carrot mixture. stir in 1/2 cup of pecans. pour batter into pan. bake for 40 minutes. let cake cool in the pan on a wire rack., butter or margerine, softened, cream cheese softened, vanilla extract, confectioners sugar (powdered sugar)

honey, butter, melted, light-colored corn syrup, shredded lemon peel, lemon juice, chopped pecans, rolled oats, all-purpose flour, brown sugar, chopped pecans, baking powder, baking soda, salt, buttermilk or sour milk (see note), eggs, lightly beaten, butter, melted, vanilla, honey (optional)

honey, eggs, beaten, butter, vanilla extract, chopped pecans, ground nutmeg, recipe pastry for a 9 inch single crust pie

time to mature : 7 days, add your favorite brandy or rum for a little bam, serve with brandied whipped cream, mocha coffee, pure honey, cake flour, sugar, eggs, baking soda, olive oil, lots of raisins and walnuts and a little cinnamon

honey (buckwheat is best), butter, brown sugar, eggs, separated, flour, baking soda, baking powder, cinnamon, salt, sour cream, chopped walnuts (optional)

honey, oil, instant coffee, boiling water (dissolve coffee in this), dark brown sugar, eggs, self rising flour, heaping cinnamon, heaping mixed spice, ginger, baking soda, cream cheese, butter, chopped pecans, vanilla, sugar

whole wheat pastry flour or 2 cups all-purpose flour, baking soda, salt, ground ginger, cinnamon, shortening or 1/2 cup butter or 1/2 cup oil, sugar or 1/2 cup honey, eggs (if using butter or shortening) or 1 egg (with oil), molasses, boiling water

sea salt, canola oil, diced onion, diced carrot, minced garlic, sheet nori , seaweed, firm tofu, cornstarch, old bay seasoning, nutritional yeast flakes, white pepper, lime , juice of, panko breadcrumbs, old bay seasoning, sea salt & fresh ground pepper, plain unsweetened soymilk, canola oil

quick-cooking oats, water, all-purpose flour (about 6 3/4 oz.), ground cinnamon, baking soda, salt, light brown sugar, chunky applesauce, honey, eggs, butter (for frosting ), light brown sugar (for frosting ), honey (for frosting ), coarsely chopped almonds (for frosting) toasted, frozen fat-free whipped topping thawed, ground cinnamon

all-purpose flour, salt, baking powder, baking soda, ground cinnamon, ground allspice, eggs, white sugar, vegetable oil, honey, strong brewed coffee, coarsely chopped almonds, raisins, almonds, for topping

cake flour, granulated sugar, butter or stick margarine, softened, vegetable oil, vanilla extract, brown sugar, plain fat-free yogurt, egg whites, cake flour, baking powder, ground cinnamon, ground allspice, baking soda, ground nutmeg, fat-free milk, caramel frosting

cake flour , sifted, sugar, cocoa , baking, instant coffee, baking soda, salt, vegetable shortening, buttermilk, vanilla extract, eggs, heavy whipping cream, vanilla extract, sugar

cake, flour, baking soda, salt, ground allspice, cinnamon, nutmeg, vegetable oil, eggs, sugar, buttermilk, chopped prunes, chopped pecans, vanilla, in a bowl, mix the flour, soda, salt and spices. nother bowl, combine the oil, eggs, and sugar. add the flour mixture to the egg mixture alternating with the buttermilk. stir in the prunes, pecans and vanilla. pour into a greased tube pan and bake at 350* for 1 hour or until the cake tests done. while the cake is cooking, prepare the topping.

honey, butter, melted, light corn syrup, shredded lemon peel, lemon juice, chopped pecans, rolled oats, all-purpose flour, brown sugar, chopped pecans, baking powder, baking soda, salt, buttermilk (see note ) or 2/3 cup sour milk (see note), eggs, lightly beaten, butter, melted, vanilla, honey (optional)

oatmeal, baking powder, vanilla extract, stevia, honey, extra large egg, butter, cinnamon, cocoa

water test, old-fashioned oats, dark raisins, salt, dark brown sugar, unsweetened applesauce, vegetable oil, all-purpose flour, baking soda, ground cinnamon, ground nutmeg, eggs, by 9-inch baking pan