122207 old kentucky favorite potato salad Recipes

whole wheat bread , lighty toasted, butter, softened, spicy brown mustard, potato salad (use your favorite recipe ), hot dogs , sliced lengthwise, hard-boiled egg, thin sliced, salt & pepper

potatoes (i like the redskin), onion (chopped ), vegetable oil, salt and black pepper

red potatoes, cut into chunks, mayonnaise, red wine vinegar, dijon mustard, dried dill weed, celery salt, salt and pepper to taste

russet potatoes , scrubbed but not peeled, white onion, finely chopped, apple, chopped, stalks celery & leaves, very thinly sliced, dill pickles, chopped, sweet pickle relish , heaping, sugar, cider vinegar, pickle juice, extra virgin olive oil, yellow mustard (such as french s), mayonnaise (such as hellman s or best foods), kosher salt, ground black pepper, parsley, finely chopped, divided use, hardboiled egg, divided use, fresh tomato, slices for garnish (or grape tomatoes or cherry tomatoes), fresh torn lettuce leaf, for garnish, paprika, for garnish

new potatoes, skin on, in 3/4 inch slices, garlic cloves, minced and mashed with with 1 tsp salt, lemon juice, mayonnaise, water, chopped chives

potatoes, unpeeled, raspberry red wine vinegar (or other favorite vinegar), peanut oil or 2 tbsp olive oil, lemon juice, garlic clove, crushed, chopped parsley, green spring onions, chopped, chopped fresh dill, mint pepper, paprika , to sprinkle

red potato , diced into bite sized pieces, red onion, chopped, eggs, hard boiled, mayonnaise , measure to suit your taste, celery seed, salt and pepper to taste, sriracha sauce to taste

potatoes, eggs, chopped celery, chopped onion, sweet pickle relish, garlic salt, celery salt, prepared mustard, ground black pepper to taste, mayonnaise

you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.

bacon slices, red potatoes, cut into 3/4-inch cubes (about 5 cups cubed ), white onion , cut into 1/2-inch-thick strips, potato salad dry rub, potato salad dressing, garnish: chopped fresh parsley

potatoes, peeled and thinly sliced, butter , cut into thin slices, salt and ground black pepper to taste, half-and-half

southwestern potato salad, laura bush, red potatoes, with or without skins, pickled jalapenos, chopped (seeded if desired), chopped kalamata olives, whole-grain mustard, mayonnaise , or to taste, chopped fresh cilantro, chopped fresh oregano, eggs, hard-cooked and diced, salt and pepper to taste

frozen olive oil , parmesan, and roasted garlic red potatoes, salad greens , thoroughly washed, refrigerated blue cheese vinaigrette

hard-boiled eggs, divided, red potatoes or 8 large yukon gold potatoes, washed well, do not peel, green onions or 4 scallions, chopped small, radishes, chopped into small cubes, celery ribs, chopped small, chopped gherkins or 1/2 cup dill pickles, miracle whip (no subsitutes), dry mustard, dijon mustard, salt, black pepper, chopped fresh dill weed, granulated sugar, cider vinegar, gherkin pickle juice, granulated garlic powder, celery seeds (optional), hungarian paprika , for sprinkle, fresh parsley (to garnish ) (optional)

boiling potatoes , such as red bliss, about 2 1/2 lb, scrubbed well, crisp cooked bacon, crumbled, hard-boiled eggs, roughly chopped, chopped red onion, chopped celery, ranch dressing, chopped parsley leaves, salt, black pepper

potato, eggs boiled, onion, green pepper, celery stalks, mayo, mustard, vinegar, sugar, salt and pepper to taste

potatoes boiled in skins and peeled while hot., bacon fried crisp, onion, salt, sugar, celery salt or 1/2cup diced celery, cider vinegar or heinz white vinegar, cornstarch, water