63968 old hippie barbecue beans Recipes

ground beef, bacon , cut into pieces, pork & beans (bushs beans), butter beans, drained, kidney beans, drained, brown sugar, catsup, liquid smoke, white vinegar, salt, pepper, chopped onion

three bean mix, tomato, half a capsicum, chopped, onion, chopped, rasher of bacon, chopped, olive oil, american mustard, tomato sauce, fresh or frozen green beans, chopped

bacon, onion, chopped, bell pepper, diced, ketchup, vinegar, water, prepared mustard, worcestershire sauce, salt, black pepper, great northern beans, drained, equal sugar substitute

baked beans, drained, molasses, honey, ketchup, brown sugar, dark, tabasco sauce, worcestershire sauce

ground beef, celery ribs, chopped, onion, chopped, chopped green pepper, brown sugar, ketchup, ground ginger, pork and beans

dried pinto beans, rinsed, onion, chopped, green pepper, diced, sweet red pepper, diced, whole kernel corn, drained, ketchup, cider vinegar, olive oil, brown sugar, worcestershire sauce, chili powder, dijon mustard, ground cumin, salt, pepper

dried navy beans, bacon strips, cooked and crumbled, tomato juice, tomato sauce, chopped onions, brown sugar, reduced-sodium soy sauce, garlic salt, ground mustard, worcestershire sauce

dried pinto beans, cider vinegar, vegetable oil, ketchup, brown sugar, dijon mustard, worcestershire sauce, chili powder, ground cumin, salt, pepper, hot pepper sauce, whole kernel corn, drained, sweet red pepper, chopped, green pepper, chopped, onion, chopped, tortilla chips, coarsely crushed, divided

fresh green beans, bacon or 1 ham hock, potatoes, salt and pepper

smoked bacon, chopped, chopped spanish onion, diced green bell pepper, fresh garlic clove, mashed, tomato sauce, smoky barbecue sauce, pure grade a maple syrup, apple cider vinegar, molasses, worcestershire sauce, onion powder, smoked paprika, ground celery salt, ground mustard, ground black pepper, ground allspice, ground ginger, white beans

lean ground beef, chopped raw bacon, onion, finely chopped, baked beans with pork, red kidney beans, with liquid, lima beans, partially drained, ketchup, liquid smoke flavoring, salt, hot sauce, garlic powder

bacon, diced, onion, diced, beans , preferably bush s baked, root beer (regular, not diet ), dark molasses, dry mustard, garlic salt, lemon pepper, whole ribs celery

dried large lima beans, soaked (butter beans), ham hock (or ham shank), onions (1 quatered and 1 finely chopped), garlic cloves, peeled, bay leaves, butter, hot sauce, salt and pepper

pinto beans, dry, water, carrots, finely chopped, onion, chopped, ham bone , meaty, tomatoes, vinegar, chili sauce, brown sugar, salt, worcestershire sauce, prepared mustard

dried black turtle bean , soaked overnight, ham bone or 1 ham hock, chicken broth or 6 cups water, unsalted butter, yellow onions, chopped, garlic cloves, minced, chopped celery, dried marjoram, bay leaf, salt, ground pepper, dry sherry (optional)

vegetable oil, onions, chopped, garlic cloves, minced, barbecue sauce, dried white beans , picked over, rinsed and soaked overnight (2 lb), bacon, chopped fine, dark brown sugar, boiling water, spicy brown mustard, strong black coffee (optional), salt, pepper

chopped or shredded barbecue pork, pork and beans, undrained, diced tomatoes with green peppers and onions, drained, spicy brown mustard, brown sugar, worcestershire sauce, molasses (optional)

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.