23595 old fashioned yeast perogies Recipes

milk, scalded, sugar, butter, dry yeast, eggs, beaten, salt, flour

warm water, divided, active dry yeast, buttermilk, warm, egg, beaten, unsalted butter, melted, sugar, salt, bread flour

whole milk, shortening or 1/3 cup lard, dark brown sugar, salt, dry yeast, warm water (110o), eggs, bread flour, divided, quick-cooking oats (uncooked ), butter, dark brown sugar, butter, softened, coarsely chopped pecans, golden raisin, water, ground cinnamon, powdered sugar, water

active dry yeast, warm water, about 115 degrees, cold water, flour, salt, molasses, butter, melted, baking soda , dissolved in, water

active dry yeast, sugar, divided, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, salt, ground cardamom, eggs plus 2 egg yolks, king arthur unbleached all-purpose flour, divided, raisins, diced citron or mixed candied fruit and peel, sliced candied cherries, melted butter, sugar, milk, blanched whole almonds and additional candied fruit

milk, hot to the touch, shortening, butter, sugar, yeast, salt, tarragon, pepper (or more ), flour, cooked chicken breasts, cubed, chicken broth (from cooking chicken meat), butter, onion, chopped, carrots, peeled, sliced, celery ribs, chopped, canned mushroom (optional), fresh mushrooms (optional), thyme (optional), rosemary (optional), curry (optional), peas (optional), broccoli (optional), mixed vegetables (cooked ) (optional), potato (optional), turnip (cooked ) (optional), chicken fat, butter, flour, cream , half-n-half or 1 1/2 cups milk, pepper, egg, water

milk, mashed potatoes, shortening, flour, sugar, yeast, salt, egg , lightly beated, butter, melted (optional)

milk, warmed, sugar, active dry yeast, beer, sugar, butter, salt, all-purpose flour, egg yolk, water

dry yeast, lukewarm water, salt, maple syrup, vegetable oil, ground ginger, whole wheat flour (can use half unbleached white flour), milk, for brushing top, poppy seed, for sprinkling on top

all-purpose flour, lard, salt, eggs, beaten, granulated sugar, water, very warm, granulated sugar, yeast, water, very warm

russet potato, cut into chunks (8-9 oz), water, unsalted butter , cut into pieces, bread flour, sugar, gluten, salt, rapid rise yeast (or 2 1/4 tsp. bread machine yeast)

water, boiling, rolled oats, shortening, sugar, active dry yeast, table molasses, salt, all-purpose flour, all-purpose flour

water, cream-style cottage cheese, honey, butter or 1/4 cup margarine, all-purpose flour, whole wheat flour, sugar, salt, active dry yeast (2 packages), egg

active dry yeast, granulated sugar, eggs, granulated sugar, salt, vegetable shortening, all purpose flour, melted butter slightly cooled, granulated sugar, ground cinnamon, icing, sugar, melted butter, cream, vanilla extract

water, potatoe, peeled and cubed, buttermilk or sour milk, sugar, margarine or butter, salt, all-purpose flour, active dry yeast, all-purpose flour

all purpose flour (sifted), granular yeast, scalded milk, sugar, eggs (slightly beaten ), salt, grated lemon rind of 1/2 of a lemon, raisins, filling: 6 tbsp flour, soft butter, brown sugar, cinnamon, chopped nuts, icing : 5 tbsp sifted powdered sugar, milk or cream, vanilla, salt

active dry yeast, lukewarm water, sugar, salt, eggs, beaten, vegetable oil, all-purpose flour

old fashioned oats, fat-free milk, ground beef, ground turkey, minced onion, chopped spinach, egg whites, horseradish, worcestershire sauce, garlic, salt, ketchup