Directions:
- In a large mixing bowl, dissolve yeast in water.
- Add sugar, salt, eggs, oil and 3 cups of flour; beat until smooth. (I use my Kitchenaid mixer with the bread hook and it does great on this step.) Stir in enough remaining flour to form a soft dough.
- Turn onto a floured work area; knead until smooth and elastic, about 6 to 8 minutes.
- Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Divide in half and shape into loaves.
- Place in two greased loaf pans. Cover and let rise until doubled, about 1 to 1 1/2 hours.
- Bake at 375* for 25 to 30 minutes or until golden brown. Remove from pans. Tap bottom of loaf. If it makes a hollow sound, bread is done. If not return loaf to pan and bake for a few minutes longer.
- Cool on wire racks.
- **Dough can also be frozen for later use: after 1st rise, punch down dough as directed and divide into loaves. Wrap dough allowing for a little looseness in plastic wrap, then place in a freezer bag. IMMEDIATELY place in the coldest part of deep freezer (you may want to set the dough on a small jelly roll pan while freezing.) Once fully frozen (yes it may begin to rise some in the freezer before it is frozen - this is ok and normal, it won't rise fully) remove jelly roll pan if used and store frozen until ready to use.
- To use frozen dough: Grease bread pan as directed in above recipe. Unwrap frozen dough and place in pan. Cover loosely with the plastic wrap you just took off the loaf and allow to rise (this will be the 2nd full rise as stated in recipe.) Once doubled in size bake as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2099.15 Kcal (8789 kJ) | ||
| Calories from fat | 344.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.29g | 59% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 3574.51mg | 149% | |
| Potassium | 800.91mg | 17% | |
| Total Carbs | 374.56g | 125% | |
| Sugars | 29.4g | 118% | |
| Dietary Fiber | 20.78g | 83% | |
| Protein | 60.81g | 122% | |
| Iron | 5.8mg | 32% | |
| Calcium | 101.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 364.37 Kcal (1526 kJ) | ||
| Calories from fat | 59.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 59% | |
|---|---|---|---|
| Cholesterol | 28.41mg | 55% | |
| Sodium | 620.47mg | 149% | |
| Potassium | 139.02mg | 17% | |
| Total Carbs | 65.02g | 125% | |
| Sugars | 5.1g | 118% | |
| Dietary Fiber | 3.61g | 83% | |
| Protein | 10.56g | 122% | |
| Iron | 1mg | 32% | |
| Calcium | 17.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chinese Baked Sweet Bread Dough
Active dry yeast (1 package), Sugar and 4 more.. -
Panipopo (Samoan Sweet Coconut Buns)
Active dry yeast, Warm water, Sugar, Salt and 6 more.. -
White Bread
Active dry yeast, Warm water (110 degrees to 115 degrees ) and 5 more.. -
Savory Stuffing Bread
Active dry yeast and 12 more.. -
Country White Bread
Active dry yeast (1/4 oz each), Warm water, Sugar, Salt and 3 more.. -
Bazlama - Turkish Flat Bread
Active dry yeast, White sugar, Salt and 3 more.. -
Challah Bread
All-purpose flour or 2 1/2-2 3/4 cups bread flour and 10 more.. -
Onion Tart
Active dry yeast, White sugar, Warm water and 14 more.. -
Double Quick Dinner Rolls
Active dry yeast and 8 more.. -
Pretzels
All-purpose flour, plus extra for kneading and 8 more.. -
High Rise Dinner Rolls
White sugar, Warm water (100 degrees f/40 degrees cup) and 11 more.. -
Portuguese Sweet Bread - Pao Doce
Active dry yeast, Warm water and 8 more.. -
Peach Streusel Coffee Cake
Active dry yeast, Warm water, Sugar, Salt, Egg and 9 more.. -
Orange Cinnamon Rolls
Active dry yeast, Warm water (105-115 degrees ) and 14 more.. -
Italian Herb Bread
Dry yeast, Warm water, Sugar, Salt, Egg, beaten and 3 more.. -
Sausage Cheese Braid
Active dry yeast, Warm water (110o to 115o), Sugar, Salt and 7 more.. -
Crispy and Creamy Doughnuts
Active dry yeast, Warm water (105 to 115 degrees ) and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
