Old Fashioned White Buns (Galette ) Recipe

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Old Fashioned White Buns (Galette )
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Ingredients:

Directions:

  1. Start yeast mixture by adding the sugar to the warm water, stir to dissolve add yeast ( do not stir) let rise until it doubles.
  2. Meanwhile measure flour into large bowl, add lard and salt bland with pastry blended until it looks like course oatmeal with a few larger pieces.
  3. When yeast is ready, add to flour mixture add beaten eggs ( mixed with 2 tablespoons of granulated sugar) add warm water ( I rinse my yeast and egg containers with some of this water so i get all remaining yeast, sugar and eggs)
  4. Blend until all incorporated.
  5. Turn out onto floured surface and knead for approximately 5-8 minutes. Shape into a round. Rinse flour bowl and grease.
  6. Let rise covered in warm area for 1 1/2 hours.
  7. Punch down centre and roll out to 1/4 thick cut with biscuit cutter ( I use a tin can with top and bottom removed) place on to cookie sheets Poke holes in each bun with fork and let rise for 1 1/2 hours.
  8. Bake at 375°F for 22-25 minutes.
  9. Note:.
  10. You can freeze these and warm in oven for a few minutes and they will be like you had just made them the same day. Enjoy !
  11. ( I know this sound like a lot of work but the results are so good )
  12. This recipe can also be halved.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1734.29 Kcal (7261 kJ)
Calories from fat 505.34 Kcal
% Daily Value*
Total Fat 56.15g 86%
Cholesterol 103.25mg 34%
Sodium 1583.33mg 66%
Potassium 407.04mg 9%
Total Carbs 262.77g 88%
Sugars 8.41g 34%
Dietary Fiber 10.39g 42%
Protein 35.63g 71%
Iron 3.8mg 21%
Calcium 79.9mg 8%
Amount Per 100 g
Calories 282.42 Kcal (1182 kJ)
Calories from fat 82.29 Kcal
% Daily Value*
Total Fat 9.14g 86%
Cholesterol 16.81mg 34%
Sodium 257.83mg 66%
Potassium 66.28mg 9%
Total Carbs 42.79g 88%
Sugars 1.37g 34%
Dietary Fiber 1.69g 42%
Protein 5.8g 71%
Iron 0.6mg 21%
Calcium 13mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.6
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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