61588 old fashioned coconut custard pie Recipes

old fashioned oats, buttermilk or 1/3 cup sour milk, brown sugar, vegetable shortening, baking powder, baking soda, ground cinnamon, ground nutmeg, salt, eggs, vanilla extract, all-purpose flour, chopped pitted dates (optional), chopped walnuts (optional) or 1 cup pecans (optional), raisins (optional), powdered sugar (icing only), vanilla extract (icing only), milk (icing only)

old fashioned carrot cake, frozen sliced carrots, sugar, vegetable oil, eggs beaten, all-purpose flour, baking soda, cinnamon, salt, chopped pecans (divided ), preheat oven to 350 degrees. grease and flour a 9x13-inch baking pan. cook carrots according to the package directions until tender. drain and mash carrots in a large bowl. add sugar,oil and eggs; beat well., next mix flour , baking soda, cinnamon and salt in a seperate bowl; mix well. beat these ingredients into the carrot mixture. stir in 1/2 cup of pecans. pour batter into pan. bake for 40 minutes. let cake cool in the pan on a wire rack., butter or margerine, softened, cream cheese softened, vanilla extract, confectioners sugar (powdered sugar)

white sugar, all-purpose flour, salt, sour cream, egg, lightly beaten, vanilla extract, sliced peaches, unbaked pie crust, all-purpose flour, white sugar, ground cinnamon, butter, softened

honey, eggs, beaten, butter, vanilla extract, chopped pecans, ground nutmeg, recipe pastry for a 9 inch single crust pie

sugar, water, salt, cornstarch, cold water, lemon juice, egg yolks, margarine, pre-baked pie crust, sugar, salt (heaping), egg whites

peeled cooked sweet potatoes, sugar, melted butter, eggs, vanilla extract or 1 -2 tbsp bourbon, salt, ground cinnamon, ground ginger, milk, unbaked pie shells, egg whites

peeled, cooked sweet potatoes, sugar, melted butter, eggs, vanilla extract or 3 to 4 tbsp bourbon, salt, ground cinnamon, ground ginger, milk, unbaked pie crust, heavy cream, sugar, vanilla, bourbon

tart apples, peeled and sliced, fresh or frozen cranberries, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, aniseed, crushed, ground nutmeg, pastry for double-crust pie (9 inches), egg white, water, sugar

milk, sugar, shredded coconut, eggs, beaten, flour, butter, melted, pure coconut extract or 1/2 tsp vanilla, unbaked 9-inch pie shell, apricot preserves, vanilla, cream, coconut, lightly toasted

eggs, sugar, milk, melted butter, vanilla, self-rising flour, unbaked deep dish pie shell

all-purpose flour, sugar, salt, milk, egg yolks, beaten, vanilla, flaked coconut, divided, baked pie crust, egg whites, sugar

old-fashioned oatmeal, nonfat milk, white vinegar, unsalted butter, splenda sugar blend for baking, molasses, egg, all-purpose flour, whole wheat flour, baking powder, baking soda, salt

old-fashioned oatmeal, milk , plus more if needed, sugar, vanilla extract , optional

granulated sugar, flour, salt, nutmeg, egg yolks, egg whites, milk, butter melted, egg whites, sugar

pastry for double-crust pie, sugar, flour or 3 tbsp instant tapioca, nutmeg or 1/4 tsp cinnamon, peeled sliced fresh peaches, butter

sugar, dark cacao, flour, milk, vanilla, salt, pie crust, egg yolks

prebaked pie shell, cornstarch, sugar, salt, water, divided , boil 1 cup, lemon juice, egg yolks, well beaten (reserve whites for meringue), butter, cut into small pieces, grated lemon zest, egg whites, cream of tartar, sugar, vanilla (optional)