170755 old fashion sour cream twists Recipes
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all-butter pastry dough, sour cream (not reduced-fat ) and8 Moreall-butter pastry dough, sour cream (not reduced-fat ), canned solid-pack pumpkin (13 oz), eggs, separated, dark brown sugar, ground cinnamon, freshly grated nutmeg, ground ginger, salt, lightly sweetened whipped cream5 hour 30 min, 10 ingredients
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Old Fashioned Cheesecakecream cheese, sour cream, sugar, vanilla, eggs and2 Morecream cheese, sour cream, sugar, vanilla, eggs, crescent rolls, nutmeg1 hour , 7 ingredients
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Old Fashioned Oatmeal Muffinold-fashioned oatmeal, nonfat milk, white vinegar and9 Moreold-fashioned oatmeal, nonfat milk, white vinegar, unsalted butter, splenda sugar blend for baking, molasses, egg, all-purpose flour, whole wheat flour, baking powder, baking soda, salt21 min, 12 ingredients
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Old-fashioned Avena Oatmeal Breakfast Smoothies (Ingrid Hoffmann)old-fashioned oatmeal, milk , plus more if needed, sugar and1 Moreold-fashioned oatmeal, milk , plus more if needed, sugar, vanilla extract , optional15 min, 4 ingredients
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German Sour Cream Twistsflour, egg, egg yolks, sour cream, salt, dry yeast and4 Moreflour, egg, egg yolks, sour cream, salt, dry yeast, vanilla, butter, warm water, shortening24 hour 15 min, 10 ingredients
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Sour Cream Coffee Cakesour cream coffee cake, butter, white sugar, eggs, flour and7 Moresour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar10 min, 12 ingredients
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Sour Cream Potato Soupsour cream potato soup, bacon, diced, onion, diced and14 Moresour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.45 min, 17 ingredients
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Sour Cream Chicken Enchilada Dipcream of chicken soup, sour cream and4 Morecream of chicken soup, sour cream, rotel tomatoes & chilies, valley fresh chicken, drained, mild cheddar cheese, shredded, monterey jack cheese, shredded25 min, 6 ingredients
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Sour Cream-cream Cheese-marshmallow Fruit Dipsour cream, cream cheese (room temp ), marshmallow creme10 min, 3 ingredients
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Sour Cream Moussesour cream, sugar, rum, vanilla, unflavored gelatin and2 Moresour cream, sugar, rum, vanilla, unflavored gelatin, cold water, heavy cream , whipped30 min, 7 ingredients
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Sour Cream Lemon Bread (abm)sour cream, lemon juice, warm milk, butter, egg and10 Moresour cream, lemon juice, warm milk, butter, egg, grated fresh lemon rind, sugar, salt, baking soda, bread flour, active dry yeast, softened cream cheese, powdered sugar, lemon juice, grated fresh lemon rind10 min, 15 ingredients
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Sour Cream Chicken Enchiladascream of chicken soup, diced green chilies, drained and8 Morecream of chicken soup, diced green chilies, drained, skim milk, ground cumin, light sour cream, cubed chicken, cubed, light cream cheese, softened, onion, chopped, flour tortillas, monterey jack cheese, shredded45 min, 10 ingredients
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