160 old fashion chicken Recipes

onions, sliced, butter, melted, french or italian-style bread, chicken broth

king arthur unbleached all-purpose flour, ground mustard, garlic salt, pepper, boneless pork loin chops (5 oz each), canola oil, condensed chicken with rice soup, undiluted, onion, quartered, dried parsley flakes

beets ( about 4 medium ), water, citric acid ( sour salt ), fresh lemon juice or white vinegar, white granulated sugar, powdered chicken bouillon to taste, salt and pepper to taste, sour cream, hot boiled potato, chopped chives

oil (corn, canola, or olive), onion, finely chopped, carrots , cut in half lengthwise and sliced 1/2 inch thick, rib celery, finely chopped, dried split peas , picked over and rinsed, defatted chicken broth or 4 cups vegetable broth, preferably homemade, cold water, salt, freshly ground black pepper

crumbled cornbread, toasted croutons ; use sourdough day old bread, crumbled sage, chopped thyme, salt/ cayenne pepper, chopped onion, chopped red pepper, chopped celery, egg, flour , optional, chicken stock, chopped pecans, chopped shiitakes, pecans, cranberries, raisins , optional, ground cardamom, curry powder, cumin powder, turmeric powder

lamb chop, potatoes (sliced into rounds), butter, melted, chopped onion, sliced mushrooms, seasoned flour, fresh rosemary, chicken stock

diced tomatoes, undrained, chicken broth, butter, sugar, onion, chopped, baking soda, heavy cream

onions, large, peeled and thinly sliced, butter, melted, french bread, cubed, chicken broth (low sodium )

ground chuck or 2 lbs ground chicken, onion, garlic clove, salt and pepper, tomato sauce, tomato soup, water , from tomato soup can, tomato paste, water , from tomato paste can, sugar, bay leaves

all-purpose flour, salt, freshly ground pepper, beef chuck roast , 2 1/2 to 3 lb (trim fat off.) (i always ask for a lean roast at the meat counter), vegetable oil, beef or chicken broth, quick-mixing flour , such as wondra, red potatoes, halved, carrots, yellow onions, quartered, apple cider vinegar

torn bread cubes, butter, celery (chopped finely), onion (chopped ), egg, chicken noodle soup, water (stir around in can), sage, salt, pepper

ears corn, whole kernel corn, drained, store-bought low sodium chicken broth, bacon, chopped fine (i prefer the sweet smokiness of bacon over salt pork, which is what mama used...your decision!), onion, chopped medium (about 1 cup), salt, pepper, red potatoes , scrubbed and cut into 1/2-inch cubes (about 3 good-sized potatoes...i like the over other types,since they retain their shape), heavy cream, scallions, sliced thin (green onions)

ground pork, chopped onions, chopped celery, butter, melted, dried breadcrumbs, salt, chicken stock or 1/4 cup vegetable stock, sage, parsley flakes

unsalted butter or 1/2 cup olive oil, yellow onions, minced, celery ribs, chopped, tart apples, peeled, cored, and chopped or 1 large carrot, peeled and chopped, french bread, cut into small cubes, seasoned stuffing mix or 2 cups crumbled day-old cornbread, flat leaf parsley, chopped, dried sage, dried thyme, dried marjoram, salt, black pepper, egg, beaten, turkey broth or 1 1/2-1 3/4 cups chicken broth, as needed, unsalted butter , cut into pieces

dried black turtle bean , soaked overnight, ham bone or 1 ham hock, chicken broth or 6 cups water, unsalted butter, yellow onions, chopped, garlic cloves, minced, chopped celery, dried marjoram, bay leaf, salt, ground pepper, dry sherry (optional)

butter, onion, diced, stalks celery, diced, salt , or to taste, freshly ground black pepper , or to taste, dried sage, dried thyme, dried rosemary, cayenne pepper , or to taste, chicken broth, saltine crackers, crushed, milk, egg

bread cubes (1 whole loaf, from bakery finely sliced will reduce cutting time if you bake your own cubes), chopped leek (1 large leek), chopped celery, dried cranberries (optional), butter, poultry seasoning, sage, salt, pepper, turkey broth or 1 cup low sodium chicken broth, to moisten

cornbread cubes (not jiffy, used your favorite recipe but double the eggs called for in the recipe), french bread , pulsed in the food processor, pepperidge farm herb seasoned stuffing mix, grated carrot, chopped green onion, diced green pepper, diced celery, chopped pecans, cream-style corn, dried parsley or 1/4 cup fresh parsley, oregano, thyme, sage, garlic pepper seasoning, eggs, melted butter, divided, chicken broth