137086 old creamy lemon pudding Recipes

cold milk, vanilla flavor instant pudding and pie filling mix, frozen lemonade concentrate, thawed, cool whip topping, thawed, honey maid graham cracker pie crust, lemon, sliced for decoration (optional)

silken tofu (such as mori-nu brand), fresh lemon juice, cornstarch, sugar

evaporated milk, instant lemon pudding mix, cream cheese, softened, lemonade concentrate, graham cracker crust (9 inches)

cold milk, vanilla pudding mix, frozen lemonade concentrate, thawed, prepared graham cracker crust

half-and-half, arborio rice, light brown sugar, lemon zest, removed with a vegetable peeler, ground coriander, salt , a pinch, eggs, lightly beaten, pure vanilla extract, sugar, water

graham cracker crumbs, unsalted butter, melted (1 stick), sugar, cream cheese, softened, milk, instant lemon pudding

graham cracker crumbs, sugar, divided, butter, philadelphia cream cheese, softened, cold milk , dovided, instant lemon pudding, cool whip topping, thawed

milk, heavy cream, vanilla bean, split, sugar , plus 6 tbsp, salt, cinnamon stick, freshly grated nutmeg, grain white rice, egg yolks, unsalted butter, ripe but firm bananas, fresh lemon juice

graham cracker crumbs, sugar, divided, margarine, softened (or butter), cream cheese, softened, milk, divided, instant lemon pudding mix, strawberry whipped topping, thawed, fresh strawberries, sliced in half (optional)

vanilla wafers, crushed (about 1 1/2 cups), sugar, divided, sugar, divided, butter, melted, cream cheese, softened, flour, sour cream, eggs, lemon flavor instant pudding mix, frozen blueberries, thawed, drained and divided, thawed cool whip

lemon jell-o gelatin (jell-o), boiling water, mountain dew soda, cold, pineapple chunks , or tidbits drained save juice, lemon pudding mix, cook and serve not instant, cool whip, rainbow marshmallow

graham crumbs, sugar, divided, butter, melted, cream cheese, softened, cold milk, divided, lemon instant pudding, thawed whipped topping ( i use cool whip )

shortening, sugar, eggs, carton commercial sour cream, molasses, all-purpose flour, baking soda, salt, ground ginger, creamy lemon frosting

all-purpose flour, splenda sugar substitute, cinnamon, salt, nutmeg (less if grating your own), vanilla extract, eggs, beaten (it is okay to use egg beaters here), low-fat milk (bring almost to boiling point) or 3 cups 2% , scalded (bring almost to boiling point), bread, cubes (i use day old italian bread leftovers), raisins (optional) or 1/2 cup dates (optional), butter or 2 tbsp margarine

milk, cream, cinnamon sticks, lemon , zest of, salt, plain white rice, sugar, dark brown sugar, cinnamon

crushed nilla wafers (about 40 wafers), sugar, plus 1 tbsp (divided ), butter or 3 tbsp margarine, melted, philadelphia cream cheese, softened (4 - 8oz each), flour, milk, sour cream or 1 cup knudsen, eggs, jello lemon flavor instant pudding (2 - 4 serving size), cool whip strawberry whipped topping, thawed, white chocolate curls (optional)

evaporated milk, instant lemon pudding mix, cream cheese softened, lemonade concentrate, graham cracker crust

orange gelatin, boiling water, frozen orange juice concentrate, thawed, mandarin oranges, drained, crushed pineapple, undrained, cold milk, instant lemon pudding mix, heavy whipping cream , whipped