Bring the half-and-half, rice, brown sugar, zest, coriander, and salt to a simmer in a saucepan over medium heat, stirring often.
Decrease heat and cook at a bare simmer, stirring often, for 15 minutes, or until most of the liquid is absorbed.
Remove the pan from the heat and let stand for 10 minutes, then discard the zest and whisk in the eggs and vanilla.
Meanwhile, butter an 8 x1 Â1/2 inch round cake pan.
Heat the sugar and water in a small saucepan over medium heat, stirring, until the sugar is dissolved.
Increase heat to high and bring the mixture to a boil, washing down the sides of the pan with a wet pastry brush if you see any sugar crystals.
Boil, without stirring, and swirling the pan toward the end to even out the color, until the caramel is a dark amber color.
Pour the caramel into the prepared pan; let stand until cooled and hardened.
Position oven rack in the top third of the oven and preheat oven to 350Â°.
Pour the rice mixture into the cake pan and smooth the top with a rubber spatula.
Bake for 35-40 minutes, or until the top begins to brown but the center is still slightly jiggly.
Cool completely on a wire rack.
Run a table knife around the edges of the pan; invert the cake onto a plate; tap on the pan, and carefully remove the pan.
Serve cut into wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.44 Kcal (1090 kJ)
Calories from fat	119.48 Kcal
		% Daily Value*
Total Fat	13.28g	20%
Cholesterol	91.62mg	31%
Sodium	69.47mg	3%
Potassium	161.92mg	3%
Total Carbs	29.73g	10%
Sugars	14.58g	58%
Dietary Fiber	0.16g	1%
Protein	5.97g	12%
Vitamin C	1.1mg	2%
Iron	0.4mg	2%
Calcium	119.7mg	12%

Amount Per 100 g
Calories	178.14 Kcal (746 kJ)
Calories from fat	81.72 Kcal
		% Daily Value*
Total Fat	9.08g	20%
Cholesterol	62.66mg	31%
Sodium	47.52mg	3%
Potassium	110.75mg	3%
Total Carbs	20.34g	10%
Sugars	9.97g	58%
Dietary Fiber	0.11g	1%
Protein	4.08g	12%
Vitamin C	0.7mg	2%
Iron	0.3mg	2%
Calcium	81.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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