80 old bay salmon Recipes

boneless and skinless canned salmon (pink or red ), crushed low-fat saltine crackers, egg substitute, old bay seasoning, chopped fresh parsley (, or 1 tsp. dried ), black pepper, canola oil or olive oil, lemon wedge, tartar sauce

panko (japanese breadcrumbs), divided, minced fresh flat-leaf parsley, chopped green onions, canola mayonnaise, lemon juice, dijon mustard, old bay seasoning, worcestershire sauce, kosher salt, ground red pepper, egg, lightly beaten, cooked, flaked salmon, olive oil, lemon, quartered

butter, onion, finely chopped, celery ribs, finely chopped, crushed garlic, flour, milk, old bay seasoning, parsley, chopped, salmon, cut in large chunks, salt and pepper, cooked linguine

canned salmon, drained , de-boned, and cleaned (two 15-oz cans), oyster crackers, whole, mayonnaise, eggs, beaten, pimientos (canned, drained and diced ), fresh parsley, chopped, fresh lemon juice, strained, dried basil, rice vinegar (sub., white wine vinegar), kosher salt, prepared yellow mustard, mrs. dash seasoning mix (sub., italian dressing dry mix), old bay seasoning (sprinkled on frying cakes), crisco shortening , butter flavored (for frying)

fennel bulb, trimmed and diced, olive oil, salmon fillets, orange juice, old bay seasoning

seedless cucumber, tomatoes, shallot or 1/4 red onion, finely chopped, divided, dijon mustard, sugar, white wine vinegar, extra-virgin olive oil , plus a drizzle, chopped fresh dill, salt and freshly ground black pepper, skinless salmon fillets, seafood seasoning (recommended : old bay)

soft cream cheese with chives, smoked salmon (we used a 4 oz. package), old bay seasoning to taste

seedless cucumber, tomatoes, red onions finely chopped, divided, dijon mustard, sugar, white wine vinegar, extra-virgin olive oil, chopped fresh dill, salt and freshly ground black pepper, skinless salmon fillets, old bay seasoning

pink salmon, drained, cooked green peas, frozen chopped spinach, thawed and squeezed dry, condensed cream of celery soup, milk, instant minced onion (or use fresh ), old bay seasoning, mashed potatoes

uncooked salmon, cut into small pieces, red bell pepper, diced (or yellow or orange, i prefer to saute first before adding to the mixture), panko breadcrumbs (this is an estimate, you need 2 tbsp for the mixture, and then enough additional crumbs to co), minced garlic, jalapeno pepper, seeded and finely chopped, cilantro leaf, and stems, mayonnaise, old bay seasoning, salt and pepper, oil, for sauteing

tuna or 2 (6 oz) cans salmon, drained well, eggs, celery, chopped fine, onions, chopped fine, green pepper, minced, cheddar cheese, salt and pepper, to taste, old bay seasoning

fresh salmon fillet, 1/3 lb each, butter , 1/4 cup per fillet, old bay seasoning

pacific or wild caught salmon fillet, olive oil, plus more for vegetables, sea salt, plus 1/2 tsp, divided, coarsely ground black pepper, plus 1/2 tsp, divided, seafood seasoning (recommended : old bay seasoning), grape tomatoes , halved lengthwise, quartered cremini mushrooms, half moon shaped sliced red onion, whole kernel corn, halved dried apricots, fistful fresh tarragon leaves, coarsely chopped

unsalted butter, fresh lime juice, freshly grated lime zest, old bay seasoning, fresh bread crumbs, garlic cloves, minced, fresh parsley leaves, washed well , spun dry, and chopped, fresh basil leaves, washed well , spun dry, and chopped, four 8-oz pieces salmon fillet, herb sauce

cream cheese, smoked salmon (run through food processor, bones removed), lemon juice, garlic salt, water, old bay seasoning

wild caught pink salmon, breadcrumbs, plus more for dusting, old bay, diced red bell pepper, sliced scallion, chopped parsley, mayonnaise, egg, lightly beaten, safflower oil for frying

unsalted butter, olive oil, diced red onion (1 small onion), diced celery (4 stalks ), diced red bell pepper (1 small pepper), diced yellow bell pepper (1 small pepper), minced fresh flat-leaf parsley, capers, drained, tabasco sauce, worcestershire sauce, old bay seasoning, kosher salt, fresh ground black pepper, crushed red pepper flakes , to taste, cooked salmon, panko breadcrumbs (japanese bread crumbs) or 3/4 cup plain breadcrumbs, good mayonnaise, dijon mustard, extra-large eggs, lightly beaten

whole atlantic or pacific salmon, handful fresh thyme, handful fresh oregano, fresh garlic , smashed open, sea salt, crab boil seasoning, (recommended : old bay), olive oil, heavy duty aluminum foil, cooling rack, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.