177028 old apple caramel sauce Recipes

chopped pecans, cream cheese, softened, granulated sugar, vanilla extract, eggs, divided, light brown sugar, butter, melted, all-purpose flour, ground cinnamon, baking powder, salt, peeled and diced granny smith apples, caramel apple topping, caramel sauce

all-purpose flour, butter, cubed, powdered sugar, cornstarch, butter, peeled and diced gala apples, light brown sugar, bourbon, pt. vanilla ice cream, caramel sauce, lightly salted roasted pecans, garnish: caramelized apple chips

brandy, apple cider (not apple juice), caramel sauce (dulce de leche if available), vanilla ice cream, cream, toasted pecans

apple cider, caramel sauce or 1 1/2 tbsp caramels, dip, vanilla

apple cider, caramel coffee syrup, cinnamon coffee syrup, cream, caramel sauce

milk, caramel sauce, butter, cubed with bread, braeburn apples, peeled, cored, sliced, eggs, beaten, all-purpose flour, brown sugar, butter, softened, chopped toasted pecans, warm caramel topping (optional)

rolled oats, brown sugar, all-purpose flour, almonds, ground cinnamon, butter, cubed, pie crust, apples - peeled, cored, and thinly sliced, lemon juice, all-purpose flour, brown sugar, ground cinnamon, caramel sauce

pie crusts, sugar, all-purpose flour, chopped peeled apples, sugar, ground cinnamon, nutmeg, butter, caramel topping (optional)

sugar, gold medal all-purpose flour, chopped peeled apples (4 medium), sugar, ground cinnamon, caramel topping (crust ingredients start below), butter (firm ) or 1/2 cup margarine, cut into 1/2-inch pieces (firm), gold medal all-purpose flour, sugar, salt, vanilla, cold water

sugar cookie dough, cream cheese, softened, brown sugar, cinnamon, vanilla, apples, sliced thin (with peel ), pecans, chopped, caramel sauce

light brown sugar, heavy whipping cream, vanilla extract, apple cider, cream, caramel sauce, ground cinnamon

cream cheese (room temperature ), caramel sauce, toffee pieces, green apples , cut into slices

brown sugar, white sugar, dark corn syrup, sweetened condensed milk, vanilla, butter, jonathan apples, bamboo skewers

apple crisp cake w/ caramel sauce, all-purpose flour, rolled oats, brown sugar, butter, cake, yellow cake mix, water, butter -- softened, cinnamon, eggs, sliced peeled apples, sauce, caramel topping, pecans -- chopped, heat oven to 350., generously grease and flour 13 x 9 inch pan. lightly spoon flour into, a measuring cup; level off. in small bowl, combine flour oats and, brown sugar; mix well . with fork, cut in 1/2 cup butter until mix, resembles coarse crumbs. set aside ., in large bowl, combine all cake ingredients except apples ; beat at, low speed until moistened. beat 2 mins at high. pour batter into pan ., arrange apple slices over top of batter. sprinkle with topping ., bake at 350 for 38-43 mins. or until deep golden brown. cool 5, minutes before serving., in small saucepan , combine sauce ingredients. cook over medium heat, until warm , stirring constantly. serve warm sauce over cake.

butter, gala apples, peeled and sliced, apple juice, brown sugar, ground cinnamon, caramel sauce, recipe cinnamon-crunch shortcakes, cream

caramel sauce, granulated sugar, water, unsalted butter, heavy cream, sea salt, apple saut, gala apples, brown sugar, cinnamon, cardamom, nutmeg, butter

pears, granny smith apples, sugar, cinnamon, nutmeg, water, butter, self-rising flour, milk, buttermilk, caramel syrup, brown sugar, water, butter

canola oil, for frying, caramel candies , unwrapped, butterscotch chips, milk, vanilla extract, eggs, seltzer water, all-purpose flour , plus 1/2 cup to dredge apples, cream of tartar, granny smith apples, peeled and cored, cut into thirds, wooden pop sticks, cinnamon sugar, for garnish