Old-Fashioned Caramel Apples (From About 1964) Recipe

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Old-Fashioned Caramel Apples (From About 1964)
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Ingredients
8
Count
Nutrition
376
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Combine sugars, syrup and milk in heavy saucepan.
  2. Cook to 230º-234º, stirring constantly, over medium heat.
  3. Remove from heat and add butter and vanilla.
  4. Dip skewered apples, one at a time, twirling to coat smoothly.
  5. Immerse immediately into a bowl of ice water, lift out, let water drain off, place on waxed paper to set.
  6. Reheat caramel over hot water if needed while dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.22 Kcal (1575 kJ)
Calories from fat 43.18 Kcal
% Daily Value*
Total Fat 4.8g 7%
Cholesterol 10.48mg 3%
Sodium 352.47mg 15%
Potassium 851.68mg 18%
Total Carbs 81.55g 27%
Sugars 67.22g 269%
Dietary Fiber 5.04g 20%
Protein 5.85g 12%
Vitamin C 6.2mg 10%
Iron 1.7mg 9%
Calcium 45.2mg 5%
Amount Per 100 g
Calories 85.82 Kcal (359 kJ)
Calories from fat 9.85 Kcal
% Daily Value*
Total Fat 1.09g 7%
Cholesterol 2.39mg 3%
Sodium 80.4mg 15%
Potassium 194.27mg 18%
Total Carbs 18.6g 27%
Sugars 15.33g 269%
Dietary Fiber 1.15g 20%
Protein 1.33g 12%
Vitamin C 1.4mg 10%
Iron 0.4mg 9%
Calcium 10.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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