119238 okra tomato pilaf stove limpin Recipes

ripe tomatoes; coarsely chopped, butter, butter; melted, salt, black pepper; freshly ground, beef stock; fresh or canned, tomato paste, grain white rice; uncooked

okra, ends trimmed, cut into 1/4-inch rounds, olive oil, whole cumin seeds, curry powder, chickpea flour, salt

okra (available seasonally at specialty produce marketsand many supermarkets), distilled white vinegar, sugar, vegetable oil, onion , halved lengthwise and sliced thin crosswise

okra, chopped fine, onion, chopped fine, salt, pepper, water, egg, flour, baking powder, cornmeal, bacon grease (for frying ) or oil (for frying)

okra, salt, sugar, ground cayenne pepper, to taste (if using this do not add the chilli while preparing the okra ), cumin powder, plain yogurt, oil, mustard seeds, urad dal (white split lentils), red chile, halved (if not adding cayenne pepper to the curd), asafetida powder, curry leaves, chopped coriander (to garnish )

okra, cut to 1cm discs, water, salt, tamarind paste, sambhar powder, turmeric powder

uncooked bulgur or 1 cup cracked wheat, boiling water, diced plum tomato, diagonally sliced green onion, chopped flat leaf parsley, grated lemon rind, fresh lemon juice, extra virgin olive oil, salt, hot sauce, pepper, chickpeas, drained (garbanzo beans), pita bread rounds, each cut into 4 wedges

okra pods, white vinegar, water, kosher salt, hot peppers (optional), garlic cloves (optional), dill seeds

tomatoes, vegetable oil, green chilies , slit lengthwise, cumin seed, fenugreek seeds, mustard seeds, curry leaves, red chili powder, salt, mixed vegetables (cauliflower, carrot, green beans, baby okra), chopped fresh coriander leaves (to garnish )

olive oil flavored cooking spray, chicken breasts, cut into 4cm pieces, onion , coarsley chopped, sharwood mild korma curry paste, basmati rice, reduced-sodium chicken broth, almonds, slivered toasted, tomato, coarsely chopped, fresh coriander, skim natural yoghurt

okra, thick plain yogurt, chickpea flour (besan), red chili pepper, garam masala, salt, oil (for frying )

okra, wash, dry , trim edges, and cut into 1/2 inch long pieces, thick plain yogurt, green chili, curry leaf, mustard seeds, salt, oil (for deep frying)

tomatoes, red wine vinegar, salt and pepper, maple wood chips

tomatoes, olive oil, garlic cloves, red onion, finely chopped , about 1/2 cup, kosher salt, red pepper flakes, chopped fresh cilantro or 2 tbsp flat leaf parsley

okra, trimmed , leaving tops and tips, chopped scallions (about 1 bunch), vegetable oil, by 1-inch) piece peeled ginger , cut into very thin matchsticks, lime wedges

okra pods (young and tender are best), butter, melted, lemon juice (fresh is best ), salt , to taste

okra, ground coriander, ground turmeric, cayenne pepper, salt, ghee or 4 tbsp vegetable oil, cumin seeds, black mustard seeds, asafetida powder, fresh coconut, grated, sugar, lemon juice