Okra Pickle Recipe

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Okra Pickle
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Ingredients:

  • 3 1/2 lbs okra pods
  • 1 quart water
  • 1/3 cup kosher salt
  • 3 small hot peppers (optional)
  • 3 garlic cloves (optional)
  • 2 tsp dill seeds

Directions:

  1. Pack okra firmly into hot sterilized jars.
  2. Put a garlic bud in each jar.
  3. Combine remaining ingredients and bring to a boil.
  4. Pour brine into jars.
  5. Seal and process 10 minutes at 180-200 degrees F.
  6. Let ripen several weeks before opening.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.85 Kcal (1331 kJ)
Calories from fat 3.24 Kcal
% Daily Value*
Total Fat 0.36g 1%
Sodium 4267.85mg 178%
Potassium 2420.65mg 52%
Total Carbs 58.19g 19%
Sugars 7.98g 32%
Dietary Fiber 24.34g 97%
Protein 16.48g 33%
Vitamin C 184.4mg 307%
Iron 8.4mg 46%
Calcium 752.4mg 75%
Amount Per 100 g
Calories 20.9 Kcal (88 kJ)
Calories from fat 0.21 Kcal
% Daily Value*
Total Fat 0.02g 1%
Sodium 280.57mg 178%
Potassium 159.13mg 52%
Total Carbs 3.83g 19%
Sugars 0.52g 32%
Dietary Fiber 1.6g 97%
Protein 1.08g 33%
Vitamin C 12.1mg 307%
Iron 0.5mg 46%
Calcium 49.5mg 75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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