49 okra for the top Recipes

okra (fresh or frozen ), onion, chopped, sliced celery, stewed tomatoes, garlic clove, pressed, green onion, chopped (tops also ), tomato juice (like v8), salt, pepper, sugar, chili powder, bay leaf, oregano flakes, sweet basil, whole rosemary, celery seed, olive oil

okra, small just top removed, hamburger, tomatoes, chopped, onion, chopped, allspice, ground, cinnamon, ground, olive oil, garlic cloves, thinly sliced

lamb , trimmed of fat, cut into 2 inch cubes, olive oil, salt and pepper, ground ginger, hot paprika, red onions, 1 grated, 2 finely chopped, garlic cloves, peeled and minced, cilantro, chopped, flat leaf parsley, chopped, saffron thread, tomatoes, jalapeno pepper, seeded and minced, cumin seed, quinces, butter, sugar, ground cinnamon, okra , tops pared, couscous

fresh crab meat, peanut oil, scallions , including the green tops, minced, garlic, minced, branches fresh thyme, crumbled, or 1/2 tsp dried, slab bacon, cut into 1/4-inch dice or use equal portion of cubed ham, fresh spinach or use 1 bunch of spinach and 1 big bunch of sorrel, cleaned with stems removed -some sub swiss chard, i don tsp it is too strong, okra , topped, tailed, and cut into rounds, water, coconut milk unsweetened, salt and freshly ground black pepper, scotch bonnet-type chili , pricked with a fork, juice of 3 limes, there are as many versions of callaloo as there are versions of meatloaf. there are some givens , lots of greens, okra, simmered in water with bacon, ham or pig tail. crab is added after cooking in a separate bunch of seasonings. scallions,garlic, thyme, scotch bonnet or habenero are essential items. i like the addition of lime and coconut to this version. we serve it over blanco rice.

olive oil, salt, beef top sirloin, cut into 1-inch cubes, onion, chopped, garlic, minced, tomato sauce, tomato paste, frozen okra, thawed, water, ground coriander, ground white pepper, ground cumin, salt to taste, jalapeno pepper, thinly sliced

red wine vinegar, salt, freshly ground black pepper, chopped parsley, garlic, finely chopped, extra-virgin olive oil, i tbsp finely chopped onion, tabasco sauce, olive oil, okra pods, topped and tailed, heads boston lettuce, separated into leaves, i red bell pepper, stemmed, seeded , white pith removed and cut into fine julienne

olive oil, onion, sliced, cumin seed, cinnamon sticks, broken up, red lentils, ground coriander, chili powder, ground turmeric, water, tomato, halved, okra , topped and tailed

ripe tomatoes, peeled, seeded, and coarsely chopped or, canned peeled tomatoes, seeded and coarsely chopped, fresh or frozen corn kernels, fresh or frozen okra , topped, tailed and cut into 1/2-inch rounds, habanero chile

olive oil , plus 2 tbsp, okra, tops and tails trimmed, salt and pepper, to taste, onion , julienned, garlic, sliced, greek oregano (dry ), aleppo (dried , lightly salted, crushed turkish chiles), canned whole tomatoes (crushed with juice), herb tea (see recipe ), kalamata olives, sliced, parsley, chopped, extra virgin olive oil

lemon zest, garlic clove, minced, dried crushed red pepper, extra virgin olive oil, mixed pitted olives, coarsely chopped, pickled okra, sliced, chopped fresh rosemary, hummus, pita bread or chips

okra, trimmed , leaving tops and tips, chopped scallions (about 1 bunch), vegetable oil, by 1-inch) piece peeled ginger , cut into very thin matchsticks, lime wedges

okra, vegetable oil, chopped peeled and seeded fresh tomatoes or 2 cups chopped canned tomatoes, chopped yellow onion, chopped celery, salt, cayenne, bay leaves, dried thyme, shrimp stock or 2 quarts water, shrimp, peeled and deveined, chopped parsley (to garnish ), sliced green onion top (to garnish )

olive oil, garlic, finely chopped, onion, halved and thinly sliced, zucchini, top trimmed off , cut crosswise into 1/4-inch rounds, okra pods, cut crosswise into 1/2- inch rounds, tops with stems discarded, red tomato, diced, stem fresh oregano, leaves removed and chopped, stems fresh thyme, leaves removed and chopped, salt and freshly ground black pepper

bacon, slices chopped, chopped onion, garlic cloves, chopped, sliced okra (about 1 lb), rice, rinsed and drained, sweet hungarian paprika or 2 tsp smoked spanish paprika, salt and pepper, chopped tomato, water or 1 3/4 cups broth, big thyme , sprig (optional)

olive oil, fresh okra, with tops peeled and washed well, onion, chopped, tomato sauce, tomatoes, diced, crushed garlic, freshly squeezed lemons, salt and pepper, water

peanut or vegetable oil, plus more for frying, sambal oelek (asian chili paste), kosher salt, sugar, okra, trimmed and cut on the bias into 2-to-3-inch pieces, oyster sauce, freshly ground pepper, fried shallots, julienned red fresno or jalapeno chile pepper, for topping

shrimp, peeled, deveined, olive oil, okra, trimmed and sliced, tomato, chopped fine, yellow onions, peeled, chopped fine, celery ribs, sliced thin, bell pepper, chopped fine, boneless skinless chicken breasts, cut in 1-inch dice, ro-tel tomatoes, garlic cloves, minced, tomato paste, green onions, minced, bay leaf, white vinegar, chicken stock, clam juice, paprika, cayenne pepper, tabasco sauce, worcestershire sauce, yellow mustard or 1 tbsp creole mustard, parsley, chopped, kitchen bouquet, salt and pepper, hot cooked rice, green onion top, minced

fresh okra, stems trimmed at top, red wine vinegar, olive oil, lamb stew meat , cut into 3/4-inch pieces, ground allspice, onion, diced, green bell pepper, diced, tomato paste