50 okinawan haupia Recipes

sugar, all-purpose flour, macadamia nuts, finely chopped, butter (3/4 cup), evaporated milk, pure vanilla extract, sea salt, butter, softened (1/2 cup), sugar, eggs, lightly beaten, okinawan sweet potatoes, cooked and mashed (don tsp substitute), sugar, cornstarch, water, coconut milk

salted butter, sugar, eggs, flour, vanilla, chopped macadamia nuts, okinawan sweet potatoes, unsalted butter, sugar, eggs, whole milk (do not use skim), vanilla, salt, sugar, cornstarch, lukewarm water, coconut milk

rice wine vinegar, white sugar, oyster sauce, tamarind pulp, dried rice noodles, cold water , as needed, peanut oil, eggs, minced garlic, chicken breast , cut into 1/2-inch strips, white sugar, or more to taste, salt, dry-roasted , unsalted peanuts, dried ground asian radish, chili powder, or more to taste, chopped fresh chives, fresh bean sprouts, lime, cut into wedges

spam lite, small cubed, bitter melon , sliced in half lengthwise, scrape inside with spoon well, and slice thin, soft tofu, cut into large chunks (will break up more while cooking), bacon, eggs, beaten

okinawan purple sweet potato, sweet potato, maui onions or 1 other sweet onion, sliced, green bell pepper, sliced, orange bell pepper, sliced, red bell pepper, sliced, yellow bell pepper, sliced, salad oil, sugar, white vinegar, salt, prepared mustard, worcestershire sauce, pepper, bay leaf, garlic cloves, crushed, onions

okinawan sweet potatoes, skin on, whole (purple flesh, white skin ), red bell peppers, yellow bell peppers, orange bell peppers, green bell peppers, red onion, salad oil, honey, vinegar (what ever kind you enjoy), sea salt (or to taste), dijon mustard, worcestershire sauce, fresh ground pepper, bay leaf, garlic cloves, minced

grated fresh coconut, boiling water, cornstarch, white sugar, ground nutmeg, salt, vanilla extract

coconut milk, sugar, cornstarch, water, coconut extract (vanilla or coconut rum can be used), toasted coconut, for topping (optional)

white cake mix, coconut milk, divided, water, egg whites, unflavored gelatin, heavy cream, sugar, lemon extract, shredded coconut (amount needed to sprinkle over entire cake), sugar, salt, cornstarch, water, coconut milk, vanilla

coconut milk, water, granulated sugar, unsalted butter, cornstarch, water

pie shell (i used an organic honey graham cracker shell for an 8-inch pie), light coconut milk, cornstarch, water, semi-sweet chocolate chips (mine were grain sweetened), light whipped topping (i used tru whip all natural topping ), ground cacao beans (i use the raw beans)

okinawan sweet potato, peeled, cooked and mashed, half-and-half, sugar, vanilla extract

pie crusts, cornstarch, sugar, salt, coconut milk (fresh or frozen preferred , but haupia with canned coconut milk is better than no haupia at all), sugar, cornstarch, frozen passion fruit juice concentrate (liliko i), water

pumpkin puree, eggs, slightly beaten, sugar, salt, ground cinnamon, ground ginger, evaporated milk, shredded coconut, divided (1 cup and 1/2 cup), unbaked pie shells, haupia pudding mix, heavy cream, whipped and sweetened

coconut cookie crumbs, butter (2 blks. melted), flaked coconut, chopped macadamia nuts, cream cheese, sour cream, cool whip, sugar, coconut milk (or coconut cream), sugar, cornstarch (dissolved in 1/4 cup cold water)