136931 oka ripe tomato tarts Recipes
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tomatoes (8 large), unsalted butter, room temperature and4 Moretomatoes (8 large), unsalted butter, room temperature, sugar, vanilla extract, sheet frozen puff pastry (half of 17.3-oz package), thawed, corners cut off to make very rough 9- to 10-inch round, lightly sweetened whipped cream1 hour 30 min, 6 ingredients
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ripe tomatoes (or 2 15-oz cans chopped tomatoes) and12 Moreripe tomatoes (or 2 15-oz cans chopped tomatoes), onion, thinly sliced, butter, bay leaf, brown sugar, chopped fresh basil (or 1 tsp dried basil), salt, black pepper, light cream, milk, croutons, buttered, chopped chives50 min, 13 ingredients
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Tomato Rice Salad With Avocado and Cornripe tomato, cored and cut into wedges and10 Moreripe tomato, cored and cut into wedges, cooked corn or 1 cup thawed frozen corn, cooked rice, at room temperature, ripe avocado, peeled and cut into cubes, fresh lemon juice, fresh lemon juice, salt, garlic, minced, chopped fresh ginger, chopped fresh cilantro, olive oil or 3 tbsp vegetable oil30 min, 11 ingredients
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Tomato, Avocado, Carrot & Celery Saladripe tomato, celery ribs, leaves removed and2 Moreripe tomato, celery ribs, leaves removed, ripe avocado (it s ok if it s even a little over ripe and soft), corn (thawed )5 min, 4 ingredients
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Tomato-Avocado Salad with Lime-Toasted Cumin-Cilantro Vinaigrette (Bobby Flay)ripe tomatoes , cut into 1-inch pieces and12 Moreripe tomatoes , cut into 1-inch pieces, red onion, halved and thinly sliced, lime-toasted cumin-cilantro vinaigrette , recipe follows, ripe haas avocados, peeled, pitted and cut into 1-inch chunks, coconuts, halved and drained, cilantro leaves, for garnish, fresh lime juice, rice wine vinegar, honey, cumin seeds, lightly toasted and ground, chopped cilantro, salt and freshly ground pepper, canola/ olive oil blend20 min, 13 ingredients
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Vine Ripe Tomatoes Stuffed with Herb and Almond Gremolata (Rachael Ray)yellow or red vine ripe tomatoes, salt and pepper and9 Moreyellow or red vine ripe tomatoes, salt and pepper, fresh parsley tops , the yield of 1 large bundle, garlic , cracked away from skin, lemons , zested, crushed red pepper flakes, coarse salt, rosemary , a few sprigs, leaves stripped from stems, sliced almonds , 4 oz, a couple of handfuls, red wine vinegar , a splash, extra-virgin olive oil , a good drizzle10 min, 11 ingredients
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Tomato-Chipotle Chili Marmaladeripe or firm-ripe tomatoes, brown sugar and3 Moreripe or firm-ripe tomatoes, brown sugar, cider or red wine vinegar, chopped drained canned chipotle chilies, salt5 ingredients
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Tomato Salad Mexicanaripe tomatoes, coarsely chopped and14 Moreripe tomatoes, coarsely chopped, cucumber, peeled, quartered and sliced, red onion, chopped, green bell pepper, coarsely chopped, cilantro, chopped, capers, chopped, minced garlic, sliced black olives, drained, rotel tomatoes, drained, lime juice, hot& spicy hot v8, olive oil, cumin, msg (optional), salt and pepper2 hour 10 min, 15 ingredients
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Tomato Soup (Michele Urvater)ripe tomatoes, cored and roughly chopped, chicken broth and4 Moreripe tomatoes, cored and roughly chopped, chicken broth, bouquet garni including basil leaves , 2 whole garlic cloves, tomato paste, sour cream for garnish, snipped chives30 min, 6 ingredients
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