36619 oil water salt Recipes

artichokes, rice washed and drained, white onion chopped, dill chopped, sugar, extra virgin olive oil, water, salt

water, scallions, green tops only , save bottoms for other use, minced fresh ginger, soy oil, dark sesame oil, kosher salt, black pepper

water, salt, divided, uncooked spaghettini, extravirgin olive oil, garlic cloves, sliced, chopped fresh flat-leaf parsley, crushed red pepper, grated parmigiano-reggiano cheese

shrimp (about 12), feelers removed, shell slit along vein and deveined, baking soda, water, salt, cornstarch, peanut oil, minced fresh thai chilies

oil, water, salt, brown flour , granary, whole wheat flour, sugar, dried yeast, pumpkin seed

red wine vinegar, dijon mustard, caster sugar (or splenda for diabetic), water, salt and pepper

heavy cream, fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped, sugar, light corn syrup, water, salt, unsalted butter, cut into tbsp pieces, flaky sea salt such as maldon, vegetable oil for greasing

heavy cream, fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped, sugar, light corn syrup, water, salt, unsalted butter, cut into tbsp pieces, flaky sea salt such as maldon (this is what the original recipe called for, but i found it to be a bit much, 1 tsp. would probably be plenty), vegetable oil for greasing

heavy cream, fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped, sugar, light corn syrup, water, salt, unsalted butter, cut into tbsp pieces, flaky sea salt such as maldon, vegetable oil for greasing, parchment paper, candy thermometer

beef tenderloin, trimmed, cracked pepper, olive oil, kosher salt, cold water, rolls or buns, split and toasted, chimichurri pesto

peanut oil, kosher salt and freshly ground black pepper, all-purpose flour , plus 2 cups for dredging, prawns, shelled and deveined , with tail attached, egg yolks, chilled soda water, shaved garlic, shredded ginger, green onions , sliced on a bias angle, jalepeno pepper, sliced into rounds, suggestion : fresh lemon wedges

french bread , thin slices of day-old (1 to 3 per person, depending on size they should fill the bottom surface of the soup plate you are u), olive oil, water, salt, garlic cloves, sliced lengthwise, bay leaves, sage (if you use dried , tie 1 tsp of it in a cheesecloth bag so you can easily remove it from th), gruyere cheese, grated for garnish

water, salt, fresh peas, shelled (4 cups shelled ), extra virgin olive oil, plus more for drizzling, fresh ground pepper, cubed bread, unsalted butter, vegetable oil

water, salt, basil leaves, olive oil, sashimi grade tuna steaks, pepper, lemon , zested and juiced

water, salt, broccolini, trimmed, olive oil, garlic cloves, minced

water, whole cumin seeds, organic rainbow baby carrots, peeled , with 1-inch of the tops left on, walnut oil, kosher salt and freshly ground black pepper

whole trout , 1 to 2 lb, fresh dill sprigs, thin slices of garlic or shallot, thin slices of lemon, olive oil, kosher salt, egg whites, water

skinless boneless salt cod (preferably center cut), rinsed welland cut into 1-inch pieces, red potatoes, egg, milk, fennel bulb (sometimes called anise), stalks trimmed flush with bulb,reserving any fronds for use, and bulb cut into 1/4-inch dice, fennel seeds , ground fine in an electric coffee/spice grinder, olive oil, water, chopped reserved fennel fronds if desired, ten 7- by 3 1/2-inch sheets dried no-boil lasagne, milk, unsalted butter, all-purpose flour