1910 oil warm egg Recipes

egg, dry active yeast, warm water, sugar, all-purpose flour, salt, extra virgin olive oil , plus, extra virgin olive oil, warm milk, crumbled cheese

warm water, vacuum packed dry yeast, sugar, warm water, oil, salt, eggs, sugar, flour

rapid-rising dry yeast, warm water, sugar, flour, olive oil, salt, egg wash, cornmeal , for dusting, olive oil, garlic cloves, minced, baby spinach, washed and dried, salt and pepper, ricotta, grated parmesan, shredded fontina, egg, red pepper flakes

olive oil, divided, fresh thyme sprigs, garlic cloves, divided, fresh chanterelles, cleaned , cut into 1/3-inch-thick slices, nonstick vegetable oil spray, thick slices speck, rind trimmed, thick slices ciabatta or pain rustique, salt, eggs, heads of butter lettuce , coarsely torn (about 11 cups), mache or arugula (3 1/2 oz)

egg yolk, dry mustard, cayenne pepper, water, butter, melted and warm (1 stick), lemon juice, kosher salt , to taste, black pepper , to taste, olive oil, onion, diced (optional), potato, diced, carrot, diced small, corned beef, chopped (about 2 cups), fresh chives, chopped (plus more for garnish), eggs, water, white vinegar

warm water, vegetable oil, honey, eggs, salt, flour (if you can, use 3 cups bread flour and the remainder all-purpose), instant yeast (rapid rise), egg , for glazing

tortilla chips, warm, vegetable oil, jalapeno chiles, trimmed and deseeded, garlic clove, chopped, scallions, chopped, tomato , deseeded, eggs, beaten, light cream, cilantro, finely chopped, salt and pepper

warm water (filtered), light vegetable oil, eggs (plus enough water to equal 1/2 cup), all-purpose flour (i used a mix of bread and all purpose flours), raw sugar, active dry yeast (i used red star in the 4 oz. brown jar)

warm water, yeast (not rapid rise, just the regular jar type), sugar, vegetable oil, salt, egg yolk, flour, egg white (to brush over challah prior to baking), poppy seed (optional), raisins (optional)

warm water, white sugar, honey, vegetable oil, salt, eggs, room temperature, bread flour, bread machine yeast, egg, beaten, water

eggs, separated, caster sugar, extra virgin olive oil, self-raising flour , sifted, cocoa , plus, extra cocoa , for dusting, warm water

eggs , fork beaten, salt, sugar, oil, warm milk, pkt yeast, warm water, flour

dried porcini mushrooms, butter, minced shallots, garlic, minced, chopped thyme, heavy cream, egg yolks, freshly grated nutmeg, freshly grated parmesan, roasted portobello , recipe follows, wild mushroom confit , recipe follows, truffle emulsion , recipe follows, crispy phyllo threads , recipe follows, black truffle, sliced thin, pea shoots, olive oil, assorted wild mushrooms , such as shiitake, oyster mushrooms, chanterelles, and creminis, kosher salt, freshly ground black pepper, light, non-flavored oil such as safflower, bay leaves, fresh rosemary, fresh thyme, garlic, portobello mushroom, stem removed, olive oil, salt, freshly ground black pepper, egg, lemon juice, minced garlic, minced shallots, vegetable oil, white truffle oil

active dry yeast, warm water (110 degrees f), egg yolks, eggs, room temperature, vegetable oil, white sugar, salt, all-purpose flour, egg, salt

eggs, chopped onions, chopped green chili, chopped coriander leaves, coriander powder, black pepper, salt , according, tasting salt, butter, oil, flour, liquid milk, margarine, salt , according, warm water , as needed for making dough, vegetable oil (for frying ) or 1 tbsp butter (for frying) or 1 tbsp ghee (for frying) or 1 tbsp oil (for frying), sliced carrots, cucumbers, fresh mint leaves

chopped shallots, unsalted butter, divided, tomato paste, dry red wine, garlic cloves, chopped, thyme sprigs, parsley sprig, turkish or 1/2 california bay leaf, slab bacon , cut crosswise into 1/4-inch sticks (lardons), veal demi-glace or 2 tbsp demi-glace concentrate plus 1/2 cup water, all-purpose flour, thick) baguette slices, olive oil, garlic clove, halved, distilled white vinegar, eggs, frisee, trimmed and torn into pieces (4 cups), distilled white vinegar, olive oil

active dry yeast, warm water (110o to 115o), egg yolks, canola oil, sugar, salt, king arthur unbleached all-purpose flour, egg white, water

vegetable oil, diced red bell peppers or 1/4 cup green bell pepper, chopped yellow onion, chopped mushroom, eggs, water, salt (to taste), chopped fresh cilantro or 2 tbsp fresh parsley, tomato tortillas, warmed, avocado, diced, grated monterey jack pepper cheese