10301 oil using Recipes

eggplants (looking for 1 lb, which is roughly 2 regular or italian ...or use the japanese ones inst), canola oil (or any light oil), sea salt, ground black pepper, ground cumin, ground coriander, ground turmeric, ground fennel, cayenne (to taste), fresh lime juice (sub lemon if need be), cinnamon bark, fresh curry leaves (or sub basil), onion, cut into fine half rings, light coconut milk (stirred well in the can before measuring), ground brown mustard seeds

canola oil, peanut butter, any kind, brown sugar, white sugar, egg, flour (can use a mix of white and whole wheat), baking powder, baking soda, oatmeal, chocolate chips

raw peanuts, shelled, peanut oil (use a quality brand), chili powder, salt, paprika, ground red pepper

mayonnaise, olive oil, use good quality, white wine vinegar, dijon mustard, caper, rinsed, drained and finely chopped, flat leaf parsley, finely chopped, salt, fresh ground white pepper , good generous pinch of, spring onions, finely chopped, cooked crab meat (fresh or tinned ), butter lettuce leaves (or leaves of your choice), tomatoes , halved (cherry work well also), lemon, wedges to serve (optional)

pimento-stuffed green olives, drained, black olives, drained and lightly chopped, italian pickled vegetables (gardiniera), capers, celery, chopped small, baby carrots, chopped small, fresh garlic cloves, minced, crushed red pepper flakes, cocktail onions, drained, fresh oregano, finely chopped, fresh flat-leaf italian parsley, finely chopped, pepperoncini peppers, drained and roughly chopped, kosher salt, fresh black pepper, extra virgin olive oil (use the good stuff), loaves italian bread (with toasted sesame seeds on top) or 4 loaves muffuletta bread, ham, thinly sliced, mortadella, thinly sliced, hard genoa salami, thinly sliced, swiss cheese, thinly sliced, provolone cheese, thinly sliced

cake mix (any flavor ), eggs, oil (can use 1 stick butter melted)

fresh curly-leaf parsley, stems removed and chopped, fresh mint , picked and chopped, sweet onion, finely chopped, roma tomatoes, diced, bulgar wheat, lemon , juice of, fresh, extra virgin olive oil (use the good stuff), salt (sea or kosher, or to taste), cracked black pepper (to taste)

dry white wine, dried basil, dried oregano, garlic clove, very thinly sliced, chicken broth, chicken breast, boneless, olive oil, julienne cut leeks or 3 -4 cups use 1 bunch sliced green onions, all-purpose flour, cooked penne pasta, pepper, salt, whole tomatoes, undrained, grated fresh parmesan cheese

warm water, olive oil (use the good stuff, if you have it.), flour, salt, pepper, oregano, minced garlic clove, dry yeast

walnuts, shelled, ground cumin, sugar, salt (i like sea ), roasted red peppers (jarred & drained is fine ), garlic clove, minced (i used two), olive oil (use the good stuff), lemon juice, fresh

plain greek yogurt (up to 2/3 cup), garlic, halved (can use i clove), unsalted butter, divided, olive oil, leeks, white and light green parts only chopped, scallions, green & white parts only chopped, spinach, not baby, fresh lemon juice, whole eggs, red pepper flakes, aleppo pepper flakes, smoked hot paprika, oregano, fresh chopped

bone-in skin-on chicken breasts, olive oil, white wine vinegar, lemon , zested, halved, and 1 half juiced, chopped garlic (i admit it, i use the pre-chopped kind from a jar), oregano, crushed red pepper flakes, sweet onion, chopped, head cabbage, chopped, stewed tomatoes, undrained, white beans, drained (such as great northern)

egg yolks, salt, ground mustard, white pepper, white wine vinegar, canola oil, lemon juice , tt i use two cap fulls

flour, baking powder, salt, warm water, vegetable oil (can use olive)

dried basil, crushed, dried rosemary, green beans, olive oil (can use a little less), onion, chopped, pepper ( or more ), salt, tomatoes, yellow bell pepper

diced potatoes (bout 3/4 inch pieces), olive oil, cavenders all purpose greek seasoning (can use an italian mix), mozzarella cheese, bacon bits

unpeeled (oriental ) eggplants (or 3 small regular eggplants) about 1/4 inch thin lengthwise, put into a bowl with a lot of kosher salt (enough to cover). let set for 4 hours., eggplant from the bowl and lay onto a rack in a roasting pan (do not rinse). lay a length of cheesecloth over the . cover two bricks with aluminum foil and lay the bricks over the to weigh it down. let set 4 hours., using a 1-quart clear glass jar, put about 4 slices eggplant into the jar., layering , add 2 tbsp red wine vinegar, a couple thin slices garlic, a couple herbal flowers (such as thyme or rosemary, a couple small thin peppers, a couple fresh mint leaves, continue layering , and, when near the top, pour olive oil over to cover. put the lid on an shake a few times. you may need to add a few more slices eggplant and some more olive oil. store in the refrigerator. this will keep for at least a couple months.

onion, garlic cloves, chopped fine, potato, diced, zucchini, diced, stalks celery, diced, mixed vegetables (corn, g.beans, carrots), diced tomatoes with mild green chilies, low sodium chicken broth, ketchup, olive oil (use to saute onions, garlic)