1956 oil tomato spaghetti Recipes

olive oil, chopped onion (1/2 onion), garlic, chopped bell pepper, meat, salt, tomato paste, water, basil, oregano, sugar, stewed tomatoes, spaghetti

spaghetti, olive oil, tomato puree, butter, onion, minced, garlic clove, minced, sugar, yoghurt (plain ), canned tomato, salt & pepper, bay leaf powder, oregano, cheddar cheese, grated

spaghetti, onion, chopped, garlic cloves, minced, canola oil, tomatoes, chopped, tomato paste, minced fresh parsley, dried oregano, salt, pepper, eggs, lightly beaten, frozen peas, thawed, frozen cut green beans, thawed, chopped fresh broccoli, shredded cheddar cheese, divided, grated parmesan cheese

onion, finely chopped, garlic cloves, minced, olive oil, tomato puree, tomato paste, water, grated parmesan cheese, dried oregano, salt, sugar, ground beef, ground pork, crushed saltines, eggs, beaten, garlic cloves, minced, grated parmesan cheese, dried oregano, hot cooked spaghetti

ground beef, ground pork, minced onions, garlic cloves, minced, chopped parsley, grated parmesan cheese, fine dry breadcrumbs, eggs, salt, pepper, chopped onions, garlic cloves, olive oil, tomato, water, chopped parsley, crumble dried basil, crumbled dried thyme, salt, pepper, crushed dried red pepper, tomato paste, spaghetti, parmesan cheese

spaghetti (dried pasta), extra virgin olive oil, garlic cloves (thinly sliced ), chili flakes (dried ), prawns (raw medium about 20 peeled deveined, leave tail on if you like ), tomatoes (medium deseed and finely chopped), parsley (flat leaf leaves chopped )

whole tomatoes in juice (preferably san marzano), onions, chopped, extra-virgin olive oil, garlic cloves, finely chopped, onions, finely chopped, extra-virgin olive oil, garlic cloves, finely chopped, torn day-old italian bread, whole milk, eggs, grated parmigiano-reggiano (1/4 lb), chopped flat-leaf parsley, chopped oregano or 1 tsp dried, crumbled, grated lemon zest, ground veal, ground pork, ground beef (not lean), olive or vegetable oil, dried spaghetti, grated parmigiano-reggiano

onions, chopped, green peppers, chopped, olive oil, butter or 2 tbsp margarine, peeled tomatoes, spaghetti, oil, butter, flour, milk, cream, roughly cut cheddar cheese, mushroom, sliced, black olives

beef mince, onion, water, tomato paste, garlic, salt, olive oil, oregano, spaghetti

spaghetti, extra virgin olive oil, tomatoes, fresh basil , chiffonade, flat leaf parsley, kosher salt, ground pepper, chili powder, crushed red pepper flakes (optiona)

garlic clove, crushed, olive oil, tomatoes, peeled and chopped fine, parsley, minced, salt, fresh ground pepper, minced clams with juice, spaghetti, sliced olive, grated parmesan cheese

oil or 1 -2 tbsp cooking spray, yellow onion, diced, green pepper, diced (optional), stalk celery, chopped (optional), ground beef or 1 -1 1/2 lb ground turkey, vegetable juice (v-8 is best), tomato sauce, diced tomatoes, spaghetti, your favorite style (i prefer angel hair, it cooks faster), sliced spanish olives (the green ones ), salt and pepper, cheddar cheese, shredded

spaghetti squash, chopped sun-dried tomato, ears corn, heavy cream, butter or 1/2 tbsp olive oil, salt, fresh cracked pepper, chopped fresh herbs (rosemary, tarragon, or basil), onion, garlic clove

spaghetti, fresh spinach, finely chopped, grape tomatoes, cut in halves, parmesan cheese, freshly grated, garlic cloves, freshly grated, dried basil, extra virgin olive oil, salt

uncooked spaghetti, garlic cloves, minced, olive oil, tomatoes, seeded and chopped, sugar, salt, freshly ground pepper, chopped fresh mint leaves, grated parmesan or romano cheese

ground turkey, turkey sausage, casings removed, crumbled, grated parmesan cheese, chopped fresh parsley, garlic cloves, minced, chopped fresh thyme, salt, ground black pepper, olive oil, chopped onion, crushed tomatoes, spaghetti

vegetable oil, garlic clove, minced, onion, chopped, tomato juice, chili powder, salt, ground turkey or beef, egg, beaten, garlic clove, minced, onion, minced, yellow cornmeal, salt, pepper, dried oregano, vegetable oil, cooked spaghetti

spaghetti or 1/2 lb buckwheat noodle, olive oil, tomato paste, butter, water, cartons balkan style yogurt (i use plain yoghurt if balkan is not available), garlic, salt and black pepper