1080 oil sauteing Recipes

  • Saute Spinach with Garlic
    olive oil, garlic , sliced thinly lenthwise and
    3 More
    olive oil, garlic , sliced thinly lenthwise, fresh spinach, washed and leaves damp, salt & freshly ground black pepper
    20 min, 5 ingredients
  • Sauted Spinach and Peppers
    sweet red pepper, coarsely chopped, olive oil and
    6 More
    sweet red pepper, coarsely chopped, olive oil, red onion, finely chopped, garlic cloves, minced, fresh spinach , packed, salt, pepper, sugar
    10 min, 8 ingredients
  • Saute Those Fiddlehead Ferns
    fiddlehead , ferns, salt, water and
    5 More
    fiddlehead , ferns, salt, water, oil , from the sun-dried tomatoes, chopped onion, sliced mushrooms, minced garlic, chopped sun-dried tomatoes
    25 min, 8 ingredients
  • Sauted Spinach With Pine Nuts
    pine nuts, olive oil, spinach, raisins or currants and
    3 More
    pine nuts, olive oil, spinach, raisins or currants, balsamic vinegar, salt to taste, freshly ground black pepper
    15 min, 7 ingredients
  • Saute of Chicken With Soy Sauce
    olive oil, boneless chicken breast , cut into strips and
    9 More
    olive oil, boneless chicken breast , cut into strips, green onions , cut into 1inch pieces, stalk celery (cut into sticks), red pepper , roasted and cut into large pieces, soy sauce, chicken stock, heated, cornstarch, cold water, salt and pepper, romano cheese, grated
    20 min, 11 ingredients
  • SAUTE OF GARLIC SCAPES & GREEN BEANS
    green beans, garlic scapes, olive oil, red pepper, diced and
    2 More
    green beans, garlic scapes, olive oil, red pepper, diced, salt, & freshly ground pepper, balsamic vinegar
    20 min, 6 ingredients
  • Sauted Liver With Chives Japanese Style
    beef liver (substitute pork livers), soy sauce, sake and
    5 More
    beef liver (substitute pork livers), soy sauce, sake, grated ginger, peanut oil, tapioca starch (substitute corn starch), chinese garlic chives (wash, cut up into 1 inch pieces), salt and pepper (to taste)
    45 min, 8 ingredients
  • Garlic and Sage Chicken and Potato Saute
    oil, butter or 1 tbsp margarine, fresh sage leaves and
    6 More
    oil, butter or 1 tbsp margarine, fresh sage leaves, minced garlic, boneless skinless chicken breast halves, cut into strips, red potato, quartered, salt and pepper, chicken broth, chopped fresh parsley
    28 min, 9 ingredients
  • Saute of Mixed Vegetables Saute of Mixed Vegetables
    cauliflower florets, sliced green beans and
    10 More
    cauliflower florets, sliced green beans, diagonally sliced carrot, cubed peeled chayote (about 1/2 lb), vegetable oil, chopped onion, chopped green bell pepper, garlic cloves, finely chopped, salt, ground cumin, pepper, chopped fresh cilantro
    12 ingredients
  • Saute of Shrimp and Potato Saute of Shrimp and Potato
    olive oil, shrimp, peeled, deveined and cut in two and
    7 More
    olive oil, shrimp, peeled, deveined and cut in two, potatoes, peeled and diced, fresh mushrooms, cleaned and quartered, garlic cloves, minced, fresh parsley, chopped, fresh fennel leaves, chopped, salt , to taste, black pepper , to taste
    45 min, 9 ingredients
  • Sweet 'n' Sour Cabbage Saute Sweet 'n' Sour Cabbage Saute
    oil, onion, chopped and
    5 More
    oil, onion, chopped, head green cabbage, about 1-1/2 lb, chopped, cider vinegar, sugar, salt, ripe nectarines or 2 peaches, pitted and chopped
    20 min, 7 ingredients
  • Pork, Potatoes and Cabbage Saute Pork, Potatoes and Cabbage Saute
    oil, boneless pork shoulder, cut into 1-inch cubes and
    14 More
    oil, boneless pork shoulder, cut into 1-inch cubes, onions, sliced, chopped fresh garlic (optional and to taste), crushed red pepper flakes (can use tabasco sauce in place of the flakes, or a jalapeno pepper, chopped), water (can use the juice from the stewed tomatoes in place of ), green cabbage, sliced, chicken broth, stewed tomatoes (with juice), cider vinegar, caraway seed, crushed, salt and pepper, sugar, potatoes, peeled and cut into chunks, water, flour
    1 hour 15 min, 16 ingredients
  • Sauted Baby Spinach With Mushrooms Sauted Baby Spinach With Mushrooms
    pack of baby spinach, sized garden mushrooms and
    6 More
    pack of baby spinach, sized garden mushrooms, garlic or 3/4 tsp ready to use minced garlic, olive oil, tomatoes (sliced into semis or halves), frozen corn (preferably , bird s eye brand), microwaved., soy tenders (light life)
    15 min, 8 ingredients
  • Italian Sausage and Vegetable Saute Italian Sausage and Vegetable Saute
    oil and
    13 More
    oil, italian sausages, casings removed (or use as many sausages as desired), eggplants, diced to about 1/2-inch, zucchini, cut into about 1-inch cubes, green bell pepper , coarsley chopped (can use red in place or green or use both), onion, chopped, fresh minced garlic, dried basil, dried red pepper flakes (optional or to taste), tomatoes, drained and chopped (or use diced tomatoed, drained), chopped fresh parsley, salt and black pepper (or can use cayenne pepper), grated parmesan cheese (or to taste), grated mozzarella cheese (or to taste)
    55 min, 14 ingredients
  • Easy Sweet and Sour Red Cabbage Saute Easy Sweet and Sour Red Cabbage Saute
    oil, onion, sliced and
    6 More
    oil, onion, sliced, apple, peeled, cored and chopped (i use gala apples for this), red cabbage, thinly sliced (about 5 cups), apple cider vinegar, sugar (can use more to taste), celery seed (or to taste), salt and black pepper
    30 min, 8 ingredients
  • Spinach, Mushroom And Red Pepper Saute Spinach, Mushroom And Red Pepper Saute
    oil, red onion, finely chopped, garlic, minced and
    5 More
    oil, red onion, finely chopped, garlic, minced, red capsicum, cut into half inch squares, mushroom, thinly sliced, fresh spinach leaves , packed, salt, marjoram
    30 min, 8 ingredients
  • Saute of Summer Salad (Michele Urvater) Saute of Summer Salad (Michele Urvater)
    olive oil, diced red onion and
    6 More
    olive oil, diced red onion, kirby cucumbers, peeled, seeded and cut into 1/2-inch half moons, radishes, trimmed thinly sliced, tomatoes, seeded and cut into 1/2 inch dice, romaine of washed escarole lettuce, tarragon or white wine vinegar, salt and freshly ground black pepper
    40 min, 8 ingredients
  • Saute of Frutti di Mare (Rocco DiSpirito) Saute of Frutti di Mare (Rocco DiSpirito)
    mixed frutti di mare (clams, shrimp, mussels and cockles) and
    4 More
    mixed frutti di mare (clams, shrimp, mussels and cockles), extra virgin olive oil, garlic clove, finely chopped, chopped italian flat leaf parsley, black pepper
    25 min, 5 ingredients




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