257521 oil quince paste madeira Recipes

boneless skinless chicken breast halves, skim milk, cornstarch, dried sage, crushed, salt, pepper, vegetable oil, butter, water, sliced mushrooms, madeira wine or 1/4 cup dry sherry, chopped chives, garnish

grapeseed oil, fine whole wheat flour, dried porcini mushrooms, vegetable stock, soy sauce, madeira wine or 2 tbsp sherry wine

vegetable oil for oiling pan, mild honey, sesame seeds , toasted in oven, salt, needed : a nonstick bakeware liner such as silpat; an 8- to 9-inch springform pan; a candy thermometer

oil, tomato paste, smoked paprika, potatoes, cut into small chunks, garlic cloves, lemon , juice of, flat leaf parsley, roughly chopped

honey, hulled white sesame seeds, chopped blanched almonds or 1/4 cup chopped peanuts, lemon peel, rose water, sesame seeds, oil

oil, curry paste, chili sauce, chicken, cut into small cubes, light coconut milk, fish sauce, brown sugar, crunchy peanut butter, frozen vegetables (optional)

oil (macadamia nut), oil (apricot kernel), oil (jojoba), oil (jojoba), carrot oil, 5 drops, eucalyptus oil, 2 drops or, peppermint oil, 2 drops

beef tenderloin or 1 1/2 lbs boneless sirloin, extra virgin olive oil, red wine vinegar, onion, finely chopped, chopped fresh italian parsley, garlic cloves, finely chopped, salt, fresh ground black pepper, bay leaves, portuguese bread , for serving (or other crusty country-style bread)

boneless skinless chicken breasts, red wine vinegar, extra virgin olive oil, minced garlic cloves, thyme, cumin, ginger, salt, green peppercorns (soaked in water and drained), figs (fresh or dried ), pitted black olives (drained ), brown sugar, madeira wine, pecans

portabella mushrooms, madeira wine, olive oil, garlic cloves, bruised, dried oregano, salt, black pepper, onions, rye meal or 16 slices pumpernickel bread, muenster cheese or 8 slices havarti cheese

olive oil, unsalted butter, onions, thinly sliced, salt and freshly ground black pepper, sweet paprika, golden raisins, beef stock, egg yolks, lightly beaten, sercial madeira

baguettes (1 1/2 lb total), cut into 1/2-inch dice, malmsey madeira, dried currants, unsalted butter, softened, fresh sage leaves, extra-virgin olive oil, garlic cloves, thinly sliced, sliced prosciutto , cut into thin strips, red onions, minced, salt and freshly ground pepper, bosc pears, peeled and cut into 1/2-inch dice, eggs, lightly beaten, rich turkey stock or low-sodium broth, fresh 18-lb turkey, at room temperature, all-purpose flour

oil, ginger paste, garlic paste, red chili paste, kulad dal , soaked in plenty of water (lentils), water, salt, fresh coriander leaves, to garnish

oil, minced onion, minced garlic, tiny dried red chilies, crushed or 4 -6 tsp hot red pepper flakes, minced fresh tomato, salt, sugar, molasses

oil, tomato paste, garlic salt, salt, celery salt, sugar, vinegar, grated yellow sweet onion

oil, tomato paste, potatoes , scrubbed and cut into slices 1/16 inch thick, tomatoes , cut into thin slices, salt, fresh ground black pepper, parmesan cheese, chopped flat leaf parsley

recipe basic pate a choux, oil for deep-frying : 4 inches of neutral flavored vegetable oil in large heavy pot, white sugar, cinnamon