23554 oil potatoes Recipes

vegetable oil, potatoes, cut into 1/2 inch dice, cauliflower florets, onion, sliced, garlic, crushed, curry powder, ground ginger, dry red lentils, whole tomatoes, chopped, vegetable stock, malt vinegar, mango chutney, salt and pepper to taste, chopped fresh parsley for garnish

olive oil, potatoes, cut into 1/2-inch cubes, onion, sliced, flour tortillas, salsa, ranch dressing, cheddar cheese, thinly sliced

olive oil, potatoes , scrubbed and cut into 6-8 wedges each, onions, halved and cut into thin slices, garlic, minced, chopped rosemary, salt, pepper, flour, chicken or 1 1/4 cups vegetable broth, grated parmesan cheese

olive oil, potato, peeled and chopped, mushroom, chopped, chili pepper, chopped, curry powder, yoghurt, salt and pepper

olive oil, potatoes, sliced, red bell peppers, sliced into rings, sweet onion, peeled and chopped, salt and pepper to taste

olive oil, potatoes, peeled, sliced into 1/4 inch rounds, onion, halved , cut into 1/2 inch slices, garlic, minced, salt, fresh ground pepper, eggs, beaten, red pepper flakes

olive oil, potato, peeled, onion, bell pepper, parmesan cheese, eggs

olive oil, potatoes, sliced, leeks, sliced, diced tomato (i prefer roma ), spinach, eggs, lightly beaten, egg whites, lightly beaten, milk, low-fat cheddar cheese, grated, sea salt, pepper, marjoram, finely chopped

olive oil, potatoes , scrubbed, thinly sliced, and throughly dried with paper towels, salt, pepper, sliced onion, eggs, half-and-half, parsley, crisp bacon, crumbled, fresh tomato, thinly sliced, crisp crumbled bacon, for top (optional item)

mushroom, dried, water , for soaking mushroom, onion, finely chopped, vegetable oil, potatoes, coarsely grated, flour, salt, sour cream

cooking oil, potatoes, diced onion, chopped cilantro, water, evaporated milk, longhorn cheese or 1 cup velveeta cheese, anaheim chilies , roasted peeled and seeded or 3 canned chilies, if desired, salt & pepper

oil, potatoes, peeled and diced, cayenne powder, green onions, thinly sliced, salt , as needed

butter, extra virgin olive oil, potatoes , medium sized, malt vinegar or 10 dashes vinegar, season-all salt, salt

onion, chopped (1/2 cup), sliced shiitake mushrooms or 1 cup button mushroom, olive oil, potatoes, peeled and thinly sliced (4 1/2 cups), vegetable broth or 2 (14 1/2 oz) cans chicken broth or 2 (14 1/2 oz) cans beef broth, pinto beans, rinsed and drained, buttermilk, cornstarch, snipped fresh basil, plain yogurt or 1/4 cup sour cream, fresh basil sprig (optional)

vegetable oil, potatoes , o brien, frozen, prepared, black beans, drained, mexicorn, flour tortillas, mozzerella cheese, cheddar cheese, salsa, light sour cream

olive oil, potatoes, peeled and cut into 1/4-inch slices (about 5 large), salt, black pepper, onions, chopped, asparagus, ends trimmed and cut into 1-inch pieces, unsalted butter, parmesan cheese, grated, american cheese

onion, chopped, garlic cloves, chopped, leeks , thoroughly washed and chopped, olive oil, potatoes, grated, tasty cheese, grated, carrot, grated, egg, lightly beaten, lemon juice, freshly squeezed, parsley, breadcrumbs, dried thyme (optional), dried rosemary (optional), sage (optional), salt , to taste, fresh ground black pepper , to taste, parmesan cheese, grated , to sprinkle on top of the finished dish (optional), salad greens, to serve