2884 oil pesto Recipes

pesto sauce, garbanzo beans, rinsed and drained, garlic cloves, olive oil, lemon juice, chopped fresh cilantro, salt and pepper to taste, pita chips , assorted vegetables

lebanese bread, sliced pimento stuffed olive, extra virgin olive oil, pesto sauce, grated quick-melt cheese, grated mozzarella cheese

olive oil, pesto sauce, pennette pasta or 12 oz penne pasta, broccoli , tough stem ends discarded and the rest cut on the diagonal into 2-inch pieces (about 1 large head), parmesan cheese, freshly grated, salt & freshly ground black pepper

oil, skinless chicken breasts , flattened, flour, grape tomatoes, halved, margarine, onion, sliced, pesto sauce, light cream or 1/3 cup milk, oregano

chicken breasts, cubed, bell pepper, sliced, yellow squash, sliced (or zucchini or both), tomatoes, cut in halves, frozen cheese ravioli, salt and pepper, red pepper flakes (optional), oil, pesto sauce

fresh breadcrumb, lemon , juice and rind of, olive oil, pesto sauce, salmon fillets, butter, lemon , juice and rind of, creme fraiche

pillsbury refrigerated pizza dough, water, olive oil, pesto sauce mix, frozen chopped spinach, thawed and squeezed dry, ricotta cheese, onion, chopped, shredded cooked chicken, sliced mushrooms , welldrained, tomatoes, sliced, shredded swiss cheese (or to taste), grated romano cheese

oil & vinegar salad dressing (store bought), basil pesto (classico works well), cheese tortellini (oliveiri tri-colour), cheddar cheese, cubed, stuffed green olive, pickled pepperoncini peppers, tomatoes, halved (optional)

tube (13.8 oz) refrigerated pizza crust, water, olive oil, pesto sauce mix, frozen chopped spinach, thawed and squeezed dry, ricotta cheese, chopped onion, shredded cooked chicken, sliced mushrooms, drained, tomatoes, sliced, shredded swiss cheese, grated romano cheese

zucchini (about 4 medium), trimmed and cut into 1-inch chunks, olive oil, pesto, salt to taste, pepper (freshly ground to taste)

oil, divided, garlic, coarsely chopped, divided, diagonally sliced sourdough bread, 1/4 inch thick, asiago cheese, grated, divided, prepared pesto sauce, pepper, boneless skinless chicken breast halves, fresh mozzarella cheese (about 8 oz), tomatoes , cut into 4 slices

potatoes, peeled and cut into large chunks, hot chicken stock (or milk), olive oil, pesto sauce, freshly grated parmesan cheese (optional), toasted pine nuts (optional)

pesto salad dressing (kraft), parmesan cheese, stove top herb stuffing mix, fresh basil (finely chopped ), olive oil, minced garlic, chicken stock, mozzarella cheese (shredded ), boneless skinless chicken breasts

green beans, trimmed and cut in half, penne or 200 g other similar pasta, good quality olive oil, pesto sauce, roast chicken or 2 pieces barbequed chicken, tomatoes, halved, black olives (optional), salt and pepper

olive oil, pesto sauce mix, lemon juice, halibut fillets (4 oz. each)

fusilli, bow tie pasta, olive oil, pesto, frozen chopped spinach, lemon juice, mayonnaise, parmesan cheese, frozen peas, pine nuts, salt and pepper, chicken breasts

red peppers, garlic cloves, cut into thin slivers, olive oil, pesto sauce, salt, pepper, fresh mozzarella cheese balls, sliced

spinach ravioli, olive oil, pesto sauce, bottled viaigrette