1846 oil pasta salad Recipes

pasta , of your choice, olive oil, ripe avocados, parsley, chopped, cilantro, chopped, fresh lime juice, jalapeno pepper, minced, garlic cloves, minced, tomatoes, seeded and diced, red onion, diced, kosher salt

pasta , of your choice, green pepper, chopped, yellow pepper, chopped, red pepper, chopped, red onion, chopped (optional), fresh mozzarella balls, cut into small pieces, oil, vinegar, sugar

pasta shells, oil, mayonnaise, lemon juice, parsley, chopped, dried basil, chicken, diced, cooked, artichokes, chopped, tabasco sauce, toasted almond

pasta , whole wheat, tomatoes, cored, seeded and cut into 1/2 inch diced, mozzarella cheese, cut into small dice, extra-virgin olive oil, garlic clove, minced, basil leaves, fresh shredded, pepper to taste, salt, salt

pasta, big ripe pear, lemon juice (for sprinkling ), ripe tomatoes, quartered, cottage cheese, diced, basil leaves, shredded, mayonnaise, salad oil, vinegar, sugar, garlic, crushed, salt and pepper

pasta (maccaroni or penne), frozen spinach, kefir, garlic cloves, minced, red onion, diced finely, tomatoes, sliced, green olives, halved (stones removed), lemon , juice of, dill, chopped finely, walnut oil or 1 tbsp other flavourful oil, salt and pepper

pasta, uncooked, chopped red bell pepper, sliced zucchini, chopped celery, canned kidney beans, rinsed and drained, tomatoes, halved, sliced black olives, sun-dried tomato packed in oil, chopped, chopped red onion, olive oil, red wine vinegar, fresh lemon juice, chopped fresh basil or 1/2 tsp dry basil, garlic, minced, salt (to taste), pepper (to taste)

pasta (cavatappi or fusilli), pine nuts, extra virgin olive oil, balsamic vinegar, grated lemon zest, coarsely chopped oil-cured olives, minced fresh parsley, tomatoes, stemmed, halved, shrimp, cooked, shelled, deveined, feta cheese, diced, salt & freshly ground black pepper

pasta, sun-dried tomato packed in oil, drained and chopped, black olives or 1/2 cup green olives, pitted and chopped, feta, crumbled (about 1 cup), olive oil, red wine vinegar, lemon juice, fresh basil leaves , torn into large pieces, salt and pepper

pasta, chopped olives, red pepper, red onion, feta cheese, balsamic vinegar, extra virgin olive oil

pasta , such as bowtie, red wine vinegar, oil , preferably olive, dry pizza seasoning , such as mccormick, salt, grape tomatoes, halved ,about 2 cups, mozzarella cheese, cubed, sliced pepperoni , about 2 oz, sliced black olives, drained, sliced red onion, shredded parmesan cheese, sliced fresh basil

pasta, nonfat chicken broth, olive oil, balsamic vinegar or 2 tbsp white wine vinegar, garlic cloves, dried basil, dried oregano, feta cheese, crumbled, spinach, washed, dried and chopped, cucumber, peeled and chopped, red onion, very thinly sliced, fresh ground black pepper, salt (optional), tomatoes, quartered

pasta (stars, orzo, acini de pepe, olive oil, butter, garlic, crushed red pepper, olives (your choice-black , kalamata, green) coarsely chopped

pasta , e.g. penne, farfalle, tomatoes, preferably roma, cucumber, red bell peppers or 2 -3 yellow bell peppers, canned corn, mozzarella cheese, garlic clove, hot red chili peppers, balsamic vinegar, olive oil, soy sauce

salad, uncooked tri-coloured pasta (rotini), green bell pepper , cut into 1/4 strips, red bell pepper , cut into 1/4 strips, red onion , cut into thin strips, tomato, cut into wedges, feta cheese, crumbled, dressing, white vinegar, olive oil, dried basil, chopped green onions, grated parmesan cheese, sale, pepper, dried oregano leaves

pasta , seashell variety, pepperoni sausage, diced, genoa salami, diced, asiago cheese, finely chopped, black olives, liquid removed and chopped, green bell pepper, chopped, red bell pepper, finely chopped, tomatoes, diced, extra virgin olive oil, balsamic vinegar, parmesan cheese, grated, dry italian-style salad dressing mix, dried oregano, dried parsley, salt and ground black pepper, to taste

pasta, cooked to al dente, bacon, chopped & cooked, canned green beans, drained, mushroom, sliced, green onions, chopped, tomatoes, halved, light olive oil, sour cream, garlic steak seasoning, australian mustard

pasta (shells , springs, etc), x 7oz (200g) cans tuna, drained (save oil), parsley (fresh or dried ), garlic, diced, parmesan cheese (i prefer an equal combination of parmesan, pecorino and romano), salt (optional, because of the cheese ), pepper (whatever colour you desire, pink or green would work as well as black), lemon juice (or lime for a zestier taste), basil (fresh or dried ), ripe olives, chopped, oil (if using tuna in , use the reserved and add a good quality extra virgin olive to make up to 1/2 cup