1422 oil pancetta Recipes

pancetta or bacon, coarsely chopped, shallot, minced, extra-virgin olive oil, sherry vinegar, dijon mustard, chopped fresh thyme leaves, salt and freshly ground black pepper, baby spinach leaves, washed well and dried thoroughly, bosc pear, cored and thinly sliced, fresh, mild goat cheese, crumbled

very thin pancetta slices (italian bacon; about 1 3-oz package), turnips (each about 8 oz), peeled, each cut into 8 wedges, egg, sesame seeds (about 71/2 oz), vegetable oil (for deep-frying )

pancetta, diced cut in small cubes, olive oil, onions, chopped, shallot, capers, garlic cloves, coarsely chopped, dried crushed red pepper flakes, whole tomatoes, tomato paste, water, basil, copped chives, fresh ground black pepper, salt, pasta , of your choice, grated pecorino parmesan-romano cheese mix

all purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled cream cheese, cut into 1/2-inch cubes, butter, chopped leeks (white and pale green parts only; about 3 large), vegetable oil, sliced pancetta,* chopped, half and half, egg yolks, salt, freshly ground black pepper, soft fresh goat cheese, crumbled, fresh parsley leaves

pancetta or cubed bacon or ground beef, potatoes, garlic, onion, zucchini, rosemary, oregano, sage ( salvia) or 3 fresh leaves, eggs, bread crumbs, oil to fry ( olive or veg), lemon cut into wedges, salt to taste

asparagus, very thinly sliced pancetta, grated orange , juice and zest of, dijon mustard, extra virgin olive oil, salt & freshly ground black pepper, chopped thyme

pancetta, chopped (if you can tsp find pancetta, bacon will be fine), onion, sliced paper thin, simply potatoes shredded hash browns, olive oil, salt (to taste) or pepper (to taste)

asparagus, very thinly sliced pancetta, grated zest and juice of 1 orange, dijon mustard, extra-virgin olive oil, salt and freshly ground pepper, chopped thyme

recipe lemon aioliid, pancetta, sliced into 16 1/4-inch-thick slices, extra-virgin olive oil for drizzling over the tomatoes, ripe tomatoes , core end discarded, sliced into 1/4-inch-thick slices, kosher salt, white or whole-wheat sourdough bread, garlic clove, peeled, approximately 2 cups arugula leaves, loosely packed (about 1 to 1 1/2 oz)

dry red wine (from two 750-ml bottles), water, dried black mission figs (about 12 oz), stemmed, cut into 1/4-inch cubes, sugar, fresh lemon juice, extra-virgin olive oil, chopped fresh sage, chopped fresh thyme, chopped fresh rosemary, fine-grained sea salt, ground black pepper, boneless pork loin roasts , tied to hold shape (7 lb total), sliced pancetta

simply potatoes traditional mashed potatoes, pancetta, chopped, flour, swiss cheese, shredded, cooking oil (for frying )

spaghetti, diced pancetta, soft fresh goat cheese, egg, chopped parsley, extra virgin olive oil, fresh milled pepper

pancetta, diced, shallots, peeled and thinly sliced, eggs, kosher salt, fresh ground black pepper, gruyere cheese, grated, minced fresh flat-leaf parsley, olive oil, plus more for drizzling, mixed salad greens, fresh lemon juice

pancetta, diced, shallots, peeled and minced, chanterelles, trimmed and quartered, pine nuts, extra-virgin olive-oil, fresh lemon juice, red wine vinegar, handfuls of mixed greens (such as frisee, arugula, or red oak or bibb lettuce), freshly ground black pepper

pancetta, spaghetti, cooked per package directions, crushed tomatoes, marjoram, olive oil, salt, pepper, onion, grated, garlic, grated

olive oil, sliced pancetta, cut into 1/4 inch dice, red bell pepper, chopped into 1/4 inch dice, kosher salt , plus more to taste, chopped jalapeno peppers, eggs, heavy cream or 3/4 cup creme fraiche, freshly finely grated parmesan cheese, freshly shredded extra-sharp cheddar cheese, cayenne pepper, sheets frozen puff pastry, thawed

pancetta, cut into 1/4-inch dice, baby artichokes, dry white wine, extra-virgin olive oil, freshly grated parmigiano-reggiano cheese, plus more for serving, garlic cloves, minced, kosher salt and freshly ground pepper, lemon, halved, onion, finely chopped, spaghetti

pancetta, boiled potatoes, butter, olive oil, gruyere cheese, salt, pepper