387 oil michael Recipes

extra virgin olive oil, whole button mushrooms , wiped clean, butter, gray sea salt, minced garlic, fresh thyme leaves, chopped, lemon juice, white wine, chopped fresh parsley leaves

olive oil, unsalted butter, maui onion, diced, garlic, minced, all-purpose flour, low sodium chicken broth (preferable homemade), heavy cream or 1 1/2 cups whipping cream, parmigiano-reggiano cheese, freshly grated, chicken bouillon cubes or 1 -2 tbsp vegetable bouillon cube, crumbled, fresh lemon juice, sugar, sour cream, frozen spinach , defrosted, drained, wrung out by hand, and coarsely chopped, artichoke bottoms, drained and cut into 1/8-inch slices, monterey jack cheese, finely shredded, tabasco sauce

extra virgin olive oil, whole small button mushrooms, cleaned, butter, sea salt or coarse salt, minced garlic, fresh chopped thyme leaves, lemon juice, white wine, chopped fresh italian flat-leaf parsley

whole wheat flour, baking powder, creamy peanut butter, sugar, eggs, beaten, whole milk, vegetable oil, kosher salt, cooking spray or melted butter

extra virgin olive oil, garlic cloves, chopped, chopped yellow onions (2 small), diced celery (2 medium stalks ), diced carrot (2 medium), chopped fresh rosemary or 1 tbsp thyme leaves, progresso cannellini beans, drained, undrained progresso diced tomatoes (half of a 28-oz can), diced green zucchini (5 small), uncooked tubetti pasta (4 oz) or 1 cup other small penne pasta (4 oz), cartons progresso reduced-sodium chicken broth, salt & freshly ground black pepper, if desired, shredded parmesan cheese

olive oil, thyme, parsley, bay leaf, peppercorn, chicken thighs (bone-in, skin on ), salt and pepper, butter, carrots (finely diced ), onion (finely diced ), garlic cloves (sliced thinly), celery ribs (finely diced ), flour, dry white wine, chicken stock, lemon (zest and juice), butter, white onions (sliced thinly), cremini mushroom (sliced 1/4-inch thick ), salt and pepper, white wine, egg yolks, heavy whipping cream, freshly grated nutmeg, parsley (chopped )

elbow macaroni, cooked, butter, all-purpose flour, milk, blond roux (made in advance), vegetable oil, onion, diced (about 1 large onion), kosher salt, black pepper, freshly ground, worcestershire sauce, worcestershire sauce, dijon mustard, aged white cheddar cheese, grated (about 20 oz.), gorgonzola, crumbled, parmesan cheese, grated (about 7 oz., reserve 1 cup for topping), breadcrumbs (fresh )

all-purpose flour, granulated sugar, baking soda, ground cinnamon, salt, eggs, beaten, vegetable oil, very ripe bananas, mashed (2 cups), pecans, chopped, pure vanilla extract, cream cheese, softened, butter, softened, sugar , sifted, pure vanilla extract, pecans, chopped

extra virgin olive oil, onion, minced, fresh italian parsley, chopped, garlic clove, minced, tomato puree, fresh, basil, stem large and fresh with leaves removed, sea salt , preferably gray salt, baking soda or 1 pinch sugar, if needed

olive oil, coarsely chopped red pepper, coarsely chopped green pepper, tomato sauce, dried red pepper flakes, paprika, ground cumin, sea salt, ground pepper

diced red onion, 1/4 inch dice, extra virgin olive oil plus more for brushing, julienne fresh basil leaves, ears corn, husked, red wine vinegar or more to taste, salt & freshly ground pepper, vine ripened tomatoes, about 1 lb total

bacon, chopped, olive oil, butter, head cabbage, thinly sliced, salt and pepper, onion, chopped, parsley, roughly chopped, egg noodles, sour cream, salt and pepper

hearts of romaine lettuce, half cup croutons (we use perfect croutons because they are ), half cup grated parmesan cheese, garlic, aa ) egg (raw or lightly poached), generous tbsp of worcestershire sauce, generous tsp salt, generous tsp pepper, generous tbsp of anchovie paste, lemon juice (i get 4 salads from 1 lemon), third cup olive oil (the taste will be somewhat dominated by the oil, so you might want to try a few until you find one you like. we use bertoli s classico)

olive oil, beef brisket (or beef shank, pot roast, shoulder, beef cheeks, or short ribs), salt and pepper, onions (large dice ), carrots (large dice ), celery ribs (large dice ), garlic cloves (smashed), red wine, beef stock, thyme, bay leaf

oil, fresh bratwurst links, onions, chopped, garlic cloves, minced, chicken stock, paprika, caraway seed, sauerkraut, drained, chopped fresh dill, baguette

oil, slab bacon, cut into large dice, pork shoulder, cut into 1-inch cubes, onion, thinly sliced, light german beer, chicken stock, or more, to cover, garlic sausage, sliced 1/4-inch thick, head cabbage, sliced thinly, granny smith apples, peeled seeded and sliced 1/4-inch thick, waxy potatoes , like yukon golds, sliced 1/4 inch thick, caraway seeds, salt and pepper, crusty bread

flank steaks, ears corn (husked and cleaned , kernels removed), bacon (thick,diced ), rosemary, stem (chopped ), shiitake mushrooms (sliced ), sherry wine vinegar, extra virgin olive oil, plus extra, crushed red pepper flakes, kosher salt, fresh ground pepper, water

meyer lemons, juicing oranges, shallot, olive oil , the good stuff is a good investment for this, salt, pepper, freshly ground , i used white pepper, but it would be your preferance, fresh corn , cut off the cob and the kernels scraped with the back of a knife to get all the juices into the bowl, arugula, cleaned and drained, fresh oregano, chopped, pecorino romano cheese