Michael's Favorite Banana Nut Cake Recipe

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Michael's Favorite Banana Nut Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F; grease and flour 3 9-inch round cake pans; set pans aside.
  2. Prepare banana nut cake: In large bowl, stir together flour, sugar, baking soda, cinnamon and salt.
  3. Add eggs and oil, and stir just until dry ingredients are moistened; do not beat.
  4. Stir in bananas, pecans and vanilla.
  5. Divide batter equally among prepared pans.
  6. Bake cake 25-28 minutes or until toothpick inserted in center of layers comes out clean.
  7. Cool layers in pans on wire racks 10 minutes.
  8. With small metal spatula or knife, loosen layers from sides of pans; invert onto racks to cool completely, about 1 hour.
  9. While layers are cooling, prepare cream cheese frosting: In medium bowl, with mixer on medium speed, blend together cream cheese and butter.
  10. Gradually beat in sifted confectioners' sugar, increase speed to medium-high; beat until frosting is light and fluffy, then beat in vanilla.
  11. Reserve pecans to sprinkle on frosted cake or, if you like, stir into frosting.
  12. Fill and frost cake, using about 1/2 cup frosting between each layer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 633.98 Kcal (2654 kJ)
Calories from fat 307.39 Kcal
% Daily Value*
Total Fat 34.15g 53%
Cholesterol 52.08mg 17%
Sodium 172.63mg 7%
Potassium 238.68mg 5%
Total Carbs 81.06g 27%
Sugars 57.13g 229%
Dietary Fiber 3.63g 15%
Protein 6.25g 12%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 31.5mg 3%
Amount Per 100 g
Calories 403.93 Kcal (1691 kJ)
Calories from fat 195.85 Kcal
% Daily Value*
Total Fat 21.76g 53%
Cholesterol 33.18mg 17%
Sodium 109.99mg 7%
Potassium 152.07mg 5%
Total Carbs 51.64g 27%
Sugars 36.4g 229%
Dietary Fiber 2.31g 15%
Protein 3.98g 12%
Vitamin C 1.8mg 5%
Iron 0.7mg 6%
Calcium 20.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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