251 oil mac cheese Recipes

barilla whole grain elbows, raw carrots, diced for carrot puree, extra virgin olive oil, garlic, chopped, heavy cream, asiago cheese, diced, fontina cheese, diced, parmigiano reggiano cheese, shredded, salt and black pepper to taste

elbow macaroni, frozen pureed winter squash, low-fat milk, extra-sharp cheddar cheese, grated (about 1 1/3 cups), monterey jack cheese, grated (about 2/3 cup), part-skim ricotta cheese, salt, mustard powder, cayenne pepper, parmesan cheese, grated, unseasoned breadcrumbs, olive oil

uncooked elbow macaroni, whipping cream, dijon mustard, coarse salt (kosher or sea salt), ground red pepper (cayenne), smoked cheddar cheese, shredded, muir glen organic fire roasted diced tomatoes, well drained, sliced green onions, grated parmesan cheese, plain dry bread crumbs, olive oil

uncooked elbow macaroni (12 oz.), whipping cream, dijon mustard, coarse salt, ground red pepper, smoked cheddar cheese, shredded, fire roasted diced tomatoes, well drained, sliced green onion, grated parmesan cheese, plain breadcrumbs, olive oil

elbow macaroni, butter, softened, olive oil, onion, minced, salmon, drained and flaked, seafood seasoning (such as old bay), red wine vinegar, shredded cheddar cheese, eggs, beaten, milk, vegetable stock, peas and carrots, drained, whole kernel corn, drained, salt and pepper to taste, day-old bread, grated parmesan cheese

elbow macaroni, cooked, leeks, sliced, leaves swiss chard (can be replaced with spinach), vegetable oil, white wine , sauce mix, milk, fresh parsley, chopped, marbled cheddar cheese, grated, extra-strong cheddar cheese, grated, breadcrumbs, separated

uncooked elbow macaroni, chopped fresh broccoli, diced yellow squash, diced carrots, purple onion, diced, garlic cloves, minced, olive oil, roasted red bell peppers, drained and diced, ricotta cheese, evaporated milk, dijon mustard, salt, freshly ground pepper, eggs, lightly beaten, tomatoes, sliced, italian-seasoned breadcrumbs, shredded romano cheese

kraft macaroni and cheese, butter, milk, shredded cheddar cheese, shredded italian cheese blend, kraft pimento spread, eggs, milk, italian seasoned breadcrumbs, paprika, chili powder, onion powder, pepper, salt, cayenne, peanut oil (for frying )

updated mac & cheesef, it uses whole-wheat pasta and includes a colorful layer of spinach. it s also a winner for make-ahead convenience., active time : 25 minutes, total time : 55 minutes, ease of preparation : easy, plain dry breadcrumbs, extra-virgin olive oil, paprika, frozen spinach, milk, divided, all-purpose flour, grated extra-sharp cheddar cheese (6 oz), low-fat (1%) cottage cheese, ground nutmeg, salt , or to taste, freshly ground pepper to taste, whole-wheat elbow macaroni or penne

uncooked elbow macaroni, chopped zucchini, chopped onion, canola oil, diced tomatoes, drained, condensed cheddar cheese soup, undiluted, shredded cheddar cheese, milk, dried basil, prepared mustard

olive oil, vegetable broth or 2 1/2 cups chicken broth, bay leaves, cauliflower, cored and separated into large pieces, macaroni (we used small shells), cheese, grated (we used sharp cheddar but this is also a great recipe to clean out the cheese drawer and use bits an), dijon mustard, nutmeg, pepper, parmesan cheese, grated (i used the packaged kraft grated cheese), breadcrumbs (optional)

creamed corn, milk, onion powder (optional), cornstarch, ground nutmeg, salt & fresh ground pepper, hot sauce, plus more for serving (optional), elbow macaroni, cheddar cheese, grated, mozzarella cheese, grated, egg, lightly beaten, crouton, olive oil

uncooked elbow macaroni, butter, egg, beaten, milk, shredded sharp cheddar cheese, shredded mozzarella cheese, seasoned dry bread crumbs, olive oil, salt

macaroni noodles , whole wheat uncooked, parmesan cheese, grated, cheddar cheese, grated, fontina cheese, grated, blue cheese, crumbled, butter, flour, milk, garlic cloves, extra virgin olive oil, panko breadcrumbs, fresh parsley, lemon , zested, salt and pepper

cavatappi pasta or 1 lb elbow macaroni, cooked al dente, head garlic , roasted, olive oil, applewood smoked bacon, fresh white breadcrumbs (5 slices), parmigiano-reggiano cheese, grated, butter, shallot, minced, flour, whole milk, gruyere cheese, grated, extra-sharp cheddar cheese, grated, pepper, fresh nutmeg, grated

whole wheat elbow macaroni, pured butternut squash, low fat milk, extra sharp cheddar, monterey jack, part skim ricotta, salt, powdered mustard, cayenne pepper, parmesan cheese, bread crumbs, olive oil

macaroni, olive oil, butter, onion chopped, flour, chicken broth, butternut squash cooked can use frozen cubed, cream or half and half, graded cheese cheddar or any other, parmigiano cheese grated, nutmeg ground, salt and pepper to taste, bread crumbs with handful more parm cheese

sea salt & freshly ground black pepper, butter, plain flour, garlic cloves, peeled and finely sliced, fresh bay leaves, low-fat milk, dried macaroni, tomatoes, freshly grated cheddar cheese, freshly grated parmesan cheese, few sprigs fresh thyme , leaves picked, couple of splashes worcestershire sauce, grating nutmeg, big handfuls fresh breadcrumbs, olive oil