16257 oil leaf Recipes

artichokes (about 4 oz each), lemon, extra virgin olive oil, pork fat or 2 oz salt pork, finely chopped, onions, minced, garlic, minced, bay leaf, halved, thyme, crumbled, dry white wine, salt, fresh ground pepper , to taste

linguine, extra virgin olive oil, garlic (sliced ), dried chili pepper flakes, flat leaf parsley, salt, fresh ground black pepper, grated cheese

capers (preferably in salt), rinsed, thick) scrod or halibut fillets, lemons , thinly sliced crosswise, fresh flat-leaf parsley, extra-virgin olive oil

crusty bread , cut into slices, truffle oil, softened unsalted butter, garlic cloves, peeled and minced, freshly grated parmesan cheese, fresh rosemary leaf, fresh thyme leave, fresh oregano leaves, very thinly sliced truffles, to garnish

egg yolks, sugar, milk, cream, fresh bay leaves, flour, sugar, egg, sunflower oil, milk, nutmeg, cinnamon, ground, red currants, purple grapes, fresh sage leaves, oil (for deep frying), sugar

water, salt, divided, uncooked spaghettini, extravirgin olive oil, garlic cloves, sliced, chopped fresh flat-leaf parsley, crushed red pepper, grated parmigiano-reggiano cheese

broccolini , tough ends trimmed, coarsely chopped flat-leaf parsley, coarsely chopped oregano, garlic clove, smashed, anchovy paste, olive oil, lemon wedges

fresh italian bread, sliced, extra virgin olive oil, dark aged balsamic vinegar, fresh basil leaf , chiffonade (optional)

cms long loaf crusty white bread, olive oil, lemon, rind finely grated, garlic cloves, crushed, chopped chives, flat leaf parsley, chopped, dill, chopped

extra virgin olive oil, garlic cloves, minced, salt, dried spaghetti, minced fresh flat-leaf parsley, crushed red pepper flakes

linguine, garlic cloves, minced fine, crushed red pepper flakes, extra virgin olive oil, anchovy fillets (optional, but you really can tsp taste them ), chopped flat leaf parsley, black pepper , to taste

mayonnaise, virgin olive oil, leaf oregano, vegetable oil, salt, fresh lemon juice, freshly ground black pepper

leeks , roots trimmed, thick outer skins removed, chopped onion, extra virgin olive oil, carrots, peeled and sliced, sugar, rice , medium-grain is best, salt & freshly ground black pepper, lemons , juice of, chopped flat leaf parsley

cider vinegar, olive oil, apple juice, honey, fresh parsley leaves, dried leaf basil, crumbled, dry mustard, salt, ground black pepper

kosher salt for pasta, plus 1 tsp, spaghetti, garlic, minced, extra-virgin olive oil, freshly ground black pepper to taste, chopped flat-leaf parsley, freshly grated parmigiano-reggiano (optional)

olive oil, garlic cloves, crushed, fresh sage leaves, bay leaf

grape leaves (washed ), washed and drained rice, virgin olive oil, chopped onions, pine nuts, currants, cinnamon, dried mint, salt, water, sugar

red peppers (use firm ones , bell peppers are fine as are other colors), bay leaf, black peppercorns, garlic clove, peeled, fresh thyme, kosher salt, extra virgin olive oil