19156 oil garlic lemon juice Recipes
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extra virgin olive oil, fresh lemon juice and8 Moreextra virgin olive oil, fresh lemon juice, whole grain mustard, garlic cloves, minced, lemon peel , zest, penne pasta, tomatoes, halved, chopped red bell peppers , yellow bell peppers or a combination of both, crumbled feta cheese, chopped green onion27 min, 10 ingredients
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Lemon Grilled Shrimp Cocktailextra-virgin olive oil, fresh lemon juice and7 Moreextra-virgin olive oil, fresh lemon juice, garlic, finely minced with salt, minced fresh rosemary, freshly ground black pepper , to taste, shrimp, peeled and deveined, tails left on, lemons , halved crosswise, for serving, rosemary sprigs, for garnish, lemon garlic mayonnaise , for serving9 ingredients
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Lemon Peppered Beef Steak Saladboneless beef top sirloin steak, cut 1 ' thick (1 1/4 lb) and7 Moreboneless beef top sirloin steak, cut 1 thick (1 1/4 lb), mix green salad, grated parmesan cheese, olive oil, fresh lemon juice, lemon pepper, dijon mustard, garlic cloves30 min, 8 ingredients
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Garlic Lemon Green Bean Casserolefresh green beans, olive oil, lemon juice, garlic, minced and5 Morefresh green beans, olive oil, lemon juice, garlic, minced, salt, black pepper, breadcrumbs, grated parmesan cheese, butter, melted55 min, 9 ingredients
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Garlic Mustard Mahi Mahi (Mahimahi)olive oil, mahi mahi fillets, chopped garlic, lemon juice and4 Moreolive oil, mahi mahi fillets, chopped garlic, lemon juice, coarse-ground dijon mustard, apple juice, water, dried thyme21 min, 8 ingredients
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Lemon Quinoa Cilantro Chickpea Saladdry quinoa, vegetable broth and14 Moredry quinoa, vegetable broth, garbanzo beans (drained and rinsed ), tomatoes, cut in half, avocados, diced, spinach, cilantro, onion, garlic cloves, lemons , juice of, lemon , zest of, dijon mustard, olive oil, agave nectar (or honey), cumin, salt and pepper40 min, 16 ingredients
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Romaine with Garlic Lemon Anchovy Dressinggarlic clove, minced and5 Moregarlic clove, minced, flat anchovy fillets, rinsed and patted dry, fresh lemon juice, extra-virgin olive oil, head romaine, leaves separated and cut crosswise into 1/2-inch-wide pieces, washed well, and spun dry (about 6 cups), parmesan curls, shaved with a vegetable peeler from at least a 1/4-lb piece of parmesan at room temperature6 ingredients
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