638 oil garlic bruschetta Recipes
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extra-virgin olive oil, garlic , smashed and peeled and7 Moreextra-virgin olive oil, garlic , smashed and peeled, frozen deveined medium shrimp, thawed and peeled, scallions, trimmed and thinly sliced, white and green portions separated, cannellini beans, drained and rinsed, kosher salt, freshly ground pepper, tomato, coarsely chopped or 1 cup grape tomatoes, halved, italian or french bread9 ingredients
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whole tomatoes, drained and6 Morewhole tomatoes, drained, fresh basil leaves, washed and spun dry, extra-virgin olive oil, garlic, peeled, kosher salt and freshly ground black pepper, french baquettes, sliced 1-inch thick (about 36 slices), fresh mozzarella cheese, sliced 1/4-inch thick30 min, 7 ingredients
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Lou's Smoked Turkey Bruschetta
smoked turkey breast, finely chopped and10 Moresmoked turkey breast, finely chopped, extra virgin olive oil, garlic, coarsely chopped, baguette, red bell pepper, minced, scallions, sliced thin, fresh dill, chopped, fresh italian parsley, lime , juice of, mayonnaise, salt and pepper30 min, 11 ingredients -
Bruschetta with Spicy Ceci Bean Purée
garlic cloves, kosher salt and14 Moregarlic cloves, kosher salt, ceci beans (also called chickpeas and garbanzo beans), drained and rinsed, tahini, chopped red onion, olive oil, plus more for drizzling, fresh lemon juice, balsamic vinegar, crushed red pepper flakes (use more or less to taste), honey, kosher salt and freshly ground black pepper, basic bruschetta, roughly chopped, toasted pine nuts, chopped fresh tarragon, chopped fresh flat-leaf parsley, lemon wedges16 ingredients -
Bruschetta with White Beans and Walnuts
garlic cloves, white beans, rinsed and drained and5 Moregarlic cloves, white beans, rinsed and drained, fresh lemon juice, extra-virgin olive oil, thick) slices rustic italian bread, toasted, walnuts and coarsely chopped, garnish: chopped fresh flat-leaf parsley7 ingredients -
Bruschetta With Tomatoes - W.w. 1 Point
garlic clove, halved and5 Moregarlic clove, halved, french bread , cut into 24 1/2 inch slices, diced plum tomato, chopped onions, extra virgin olive oil, fresh basil leaves50 min, 6 ingredients -
Oven-Roasted Tomato and Chevre Bruschetta
tomatoes , halved lengthwise, kosher salt and5 Moretomatoes , halved lengthwise, kosher salt, french baguettes, sliced diagonally, extra virgin olive oil, garlic clove, halved, soft fresh goat cheese, basil, fresh, thin sliced15 min, 8 ingredients -
Oven-Roasted Tomato and Chèvre Bruschetta
tomatoes , halved lengthwise, kosher salt and5 Moretomatoes , halved lengthwise, kosher salt, thick) slices diagonally-cut french bread baguette, extravirgin olive oil, garlic clove, halved, soft goat cheese, sliced fresh basil8 ingredients -
Grilled Tomato And Fresf Mozzarella Bruschetta
beefsteak or heirloom tomatoes, olive oil, garlic ,chopped and5 Morebeefsteak or heirloom tomatoes, olive oil, garlic ,chopped, cilantro, basil leaves ,roughly torn, italian bread sliced, fresh mozzarella,sliced, salt and pepper8 ingredients -
Shrimp Bruschetta with Limoncello (Mario Batali)
extra-virgin olive oil, garlic cloves, thinly sliced and6 Moreextra-virgin olive oil, garlic cloves, thinly sliced, shrimp, cleaned with tails left on, lemon , zest finely grated and juiced, limoncello liqueur, salt and freshly ground black pepper, baguette, sliced into 16 slices, or 8 slices country bread, flat-leaf parsley, chopped to yield 1/4 cup30 min, 8 ingredients -
Late Summer Tomato Bruschetta (Michael Chiarello)
day old country bread, whole canned tomatoes and3 Moreday old country bread, whole canned tomatoes, roughly torn basil leaves, olive oil, garlic, peeled1 min, 5 ingredients -
Quick Garlicky Bruschetta with Tomatoes and Basil (Robin Miller)
diced ripe tomatoes, chopped fresh basil leaves, olive oil and3 Morediced ripe tomatoes, chopped fresh basil leaves, olive oil, garlic powder, salt and ground black pepper, french bread, sliced diagonally into 1-inch thick slices and toasted15 min, 6 ingredients -
Black Cabbage Bruschetta: Fetta Col Cavolo, Olio Nuovo and Pecorino Fresco (Mario Batali)
extra-virgin olive oil plus 4 tablespoons and4 Moreextra-virgin olive oil plus 4 tablespoons, garlic, thinly sliced, plus 2 peeled whole cloves, cavolo nero (or kale), chopped into 1-inch ribbons, country bread, 1-inch thick, pecorino toscano25 min, 5 ingredients -
Garlic Halibut with Tomato-Caper Bruschetta
halibut fillet, cut in 6-oz pieces, garlic, chopped and19 Morehalibut fillet, cut in 6-oz pieces, garlic, chopped, white wine , sauvignon blanc, divided, freshly chopped flat-leaf parsley, lemon juice, extra-virgin olive oil, chicken stock, butter, salt and freshly ground black pepper, freshly chopped green onions, for garnish, bruschetta , for serving, baguette , sliced on bias, 4 pieces, no ends, garlic cloves, to rub on bread, plus 1 tbsp , diced, olive oil, diced white onion, nonpareil capers, white wine, diced roma tomatoes, sugar, salt and freshly ground black pepper, grated parmesan35 min, 21 ingredients -
Bruschetta With Sundried Tomato Jam And Goat Chees...
sundried tomatoes (not oil or water packed just dehydrate... and16 Moresundried tomatoes (not oil or water packed just dehydrated), onion, halved and thinly sliced, cloved garlic thinly sliced, teas dried thyme or 1 tbsp fresh thyme, teas salt, teas black pepper, sugar, red wine vinegar, chicken broth (14 oz), water, olive oil, bruschetta, crusty bread (your favorite) cut in 1/2 slices, olive oil, salt, garlic, crumbled feta or chevre goat cheese (i prefer herbed or crack pepper varieties)45 min, 17 ingredients
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