250423 oil e verte vinaigrette Recipes

  • Asian Spice-Rubbed Pork Chops W/ Wild Mushroom-Soy Vinaigrette
    sweet paprika, dry mustard, salt and
    19 More
    sweet paprika, dry mustard, salt, fresh ground black pepper, ground star anise, ground ginger, ground allspice, cayenne, peanut oil, plus another 3 tb, shallot, thinly sliced, fresh ginger, peeled and minced (about 1 inch), garlic cloves, finely chopped, assorted mixed mushrooms , thinly sliced (e.g., chanterelle, cremini, stemmed shiitake, oyster), soy sauce, rice vinegar, honey, toasted sesame oil, salt , to taste, fresh ground black pepper , to taste, chopped fresh cilantro, center-cut bone-in double pork chops, mild vegetable oil , such as canola
    40 min, 22 ingredients
  • Haricots Verts, Red Potato and Cucumber Salad
    red potatoes, french haricots vert (french green beans) and
    9 More
    red potatoes, french haricots vert (french green beans), english cucumber (persian can also be used), coarsely chopped fresh dill, chopped red onion, olive oil, lemon juice, salt, sugar, dijon mustard, pepper
    21 min, 11 ingredients
  • Haricots Verts, Roasted Fennel, and Shallots
    nonstick vegetable oil spray, fresh fennel bulbs, trimmed and
    3 More
    nonstick vegetable oil spray, fresh fennel bulbs, trimmed, shallots, peeled , halved through root end, olive oil, divided, haricots verts or small slender green beans, trimmed
    5 ingredients
  • Haricots Verts With Toasted Walnuts and Chevre
    kosher salt , for well-salted water (1 tbsp per quart) and
    8 More
    kosher salt , for well-salted water (1 tbsp per quart), french haricots vert or 3/4 lb green beans or 3/4 lb yellow beans, trimmed, extra virgin olive oil, shallots, minced, walnuts, lightly toasted and chopped, walnut oil, salt , to taste, fresh ground black pepper , to taste, fresh goat cheese (2/3 cup) or 2 oz chevre cheese, crumbled (2/3 cup)
    21 min, 9 ingredients
  • Scallop Salad With Haricot Vert/ Green Beans
    sherry wine vinegar, minced shallots, canola oil and
    6 More
    sherry wine vinegar, minced shallots, canola oil, arugula leaves, dry scallops (about 10 oz), instant flour, seasoned with salt and pepper, french haricots vert or 6 oz other slender green beans, trimmed, cut into 2-inch lengths, blanched, white truffle oil, chopped fresh chives
    20 min, 9 ingredients
  • Crispy Herb Crusted Halibut with Curly Celery and Haricots Verts (Anne Burrell)
    ribs celery, kosher salt, lemon, halved, divided and
    12 More
    ribs celery, kosher salt, lemon, halved, divided, haricots verts, stem end removed, extra-virgin olive oil, garlic cloves, crushed red pepper flakes, halibut fillets, skin removed, kosher salt, thyme, leaves chopped, chives, minced, flat-leaf parsley, leaves finely chopped, heaping cup instant mashed potato flakes, egg beaten with 1 tbsp water, extra-virgin olive oil
    50 min, 15 ingredients
  • Stuffed Anaheim Chiles With Oregano Vinaigrette Stuffed Anaheim Chiles With Oregano Vinaigrette
    anaheim chilies, halved, seeded , inner pith removed and
    17 More
    anaheim chilies, halved, seeded , inner pith removed, garlic & herb spreadable cheese, room temperature (e.g., boursin), shallots, minced, celery heart, minced, anaheim chili, minced (cut up 1 chile for this), fresh coarse ground black pepper, anchovy paste, romano cheese, freshly grated, parmesan cheese, freshly grated, dried cilantro, crumbled, dijon mustard, seasoned bread crumbs, red wine vinegar, extra virgin olive oil, dried oregano, crumbled, garlic powder, black pepper, anchovy paste (pencil eraser size pieces)
    50 min, 18 ingredients
  • Haricots Verts with Rosemary (Daisy Martinez) Haricots Verts with Rosemary (Daisy Martinez)
    haricots verts, ends trimmed and
    5 More
    haricots verts, ends trimmed, lemon-olive oil, homemade, recipe follows or store-bought , or plain extra-virgin olive oil, rosemary, kosher or fine sea salt and freshly ground black pepper, lemon , zested, extra-virgin olive oil
    30 min, 6 ingredients
  • Squab on Haricots Verts (Emeril Lagasse) Squab on Haricots Verts (Emeril Lagasse)
    orange juice, lemon juice, olive oil plus 1 tsp , in all and
    14 More
    orange juice, lemon juice, olive oil plus 1 tsp , in all, minced garlic, brown sugar, drained capers, cinnamon, black pepper, salt, squab (1 1/2 lb each), split, back bone removed, haricots verts , blanched al dente, cooked until tender and cooled under cold water, lovely ripe tomatoes, seeded, cored and medium diced , all juices reserved, sugar, minced shallots, fresh chopped thyme, chopped orange zest, salt and pepper
    1 hour 40 min, 17 ingredients
  • Haricots Verts with Aleppo Chile Oil Haricots Verts with Aleppo Chile Oil
    haricot verts or other thin green beans, trimmed, leaving... and
    5 More
    haricot verts or other thin green beans, trimmed, leaving tails intact, olive oil, garlic clove, minced, dried aleppo chile flakes, ground coriander, fine sea salt
    6 ingredients
  • Radicchio and Haricot Vert/Green Bean Salad With Candied Walnuts Radicchio and Haricot Vert/Green Bean Salad With Candied Walnuts
    walnut halves, dark brown sugar , packed and
    9 More
    walnut halves, dark brown sugar , packed, walnut oil , plus, walnut oil, seasoned rice vinegar, divided, salt, pepper, garlic clove, finely minced, head bibb lettuce , torn coarsely, head radicchio, thinly sliced, fresh french haricots vert or 2 cups slender frozen green beans, thawed to room temperature
    20 min, 11 ingredients
  • Asian Stir-Fried Haricots Verts Asian Stir-Fried Haricots Verts
    peanut oil, sesame oil and
    4 More
    peanut oil, sesame oil, frozen french haricots vert (thin green beans), sesame seeds, crushed red pepper flakes, teriyaki sauce or 1/3 cup hoisin sauce or 1/3 cup peanut satay sauce
    10 min, 6 ingredients
  • Pan Seared Salmon and Haricot Verts Potato Salad (Robert Irvine) Pan Seared Salmon and Haricot Verts Potato Salad (Robert Irvine)
    olive oil, six 5-to-6-oz salmon fillets, salt and
    11 More
    olive oil, six 5-to-6-oz salmon fillets, salt, ground pepper, whole lemons, grapeseed oil, peeled and small-cubed yukon gold potatoes, sliced red onion, fresh haricot verts, minced garlic, apple juice, lemon juice, stone ground mustard, butter
    35 min, 14 ingredients
  • Pan Seared Salmon with Haricots Verts Salad Pan Seared Salmon with Haricots Verts Salad
    haricots verts (very thin string beans), limes and
    12 More
    haricots verts (very thin string beans), limes, fresh rosemary leaves, fresh tarragon leaves, fresh cilantro leaves, stone-ground mustard, rice wine vinegar, chopped fresh ginger, grapeseed oil (or your choice of olive or canola oil), plus 1/4 cup, bottled water, tomatoes , seeds removed and finely diced, red onion, finely diced, salmon fillets, skin on, salt and pepper or adobo seasoning
    45 min, 14 ingredients
  • Seared Margret Duck Breasts with an Apricot Orange Reduction Sauce, Garlic Mashed Potatoes and Haricots Verts (Emeril Lagasse) Seared Margret Duck Breasts with an Apricot Orange Reduction Sauce, Garlic Mashed Potatoes and Haricots Verts (Emeril Lagasse)
    margret duck breast halves, 12 to 16-oz each, kosher salt and
    23 More
    margret duck breast halves, 12 to 16-oz each, kosher salt, freshly cracked black pepper, fresh or fried sage leaves, for garnish, olive oil, minced shallots, minced garlic, freshly squeezed orange juice, white wine vinegar, apricot preserves, orange zest, rich duck or chicken stock, chopped fresh sage leaves, cold butter, salt and freshly ground black pepper, heads garlic , top 1/2-inch cut away, olive oil, salt and freshly ground black pepper, baking potatoes , such as russets or yukon gold, peeled and cut into 1-inch cubes, unsalted butter, at room temperature, heavy cream, haricots verts, stem ends trimmed, water, salt and freshly ground black pepper, butter
    2 hour 50 min, 25 ingredients
  • Veal Paillard with Lemon Sauce, Haricot Verts Salad, and Mashed Red Potatoes (Robert Irvine) Veal Paillard with Lemon Sauce, Haricot Verts Salad, and Mashed Red Potatoes (Robert Irvine)
    cornstarch, water, sugar, salt, shallot, thinly sliced and
    21 More
    cornstarch, water, sugar, salt, shallot, thinly sliced, lemon , zested and juiced, honey, red bliss potatoes, peeled and cut into 1-inch chunks, salt, unsalted butter (3/4 of a stick), cut into pieces, heavy cream, freshly ground white pepper, salt, haricot verts, ends trimmed, champagne vinegar, dijon mustard, freshly ground black pepper, extra-virgin olive oil, nicoise olives, grape tomatoes, minced fresh parsley, veal cutlets, all-purpose flour, salt and freshly ground black pepper, unsalted butter, plus more for cooking, grapeseed oil, plus more for cooking
    1 hour 10 min, 26 ingredients
  • Wok Stirred Shanghai Noodles with Shrimp and Haricots Verts (Ming Tsai) Wok Stirred Shanghai Noodles with Shrimp and Haricots Verts (Ming Tsai)
    shanghai egg noodles, blanched and refreshed and
    13 More
    shanghai egg noodles, blanched and refreshed, haricots verts, blanched and refreshed, rock shrimp, cornstarch, sesame seed oil, coarse ground coriander seed, minced garlic, minced ginger, sliced red onion, sliced black mushrooms (rehydrated ), chicken stock, oyster sauce, canola oil, salt and black pepper to taste
    1 hour , 14 ingredients
  • Haricots Verts With Toasted Walnuts And Chevre Haricots Verts With Toasted Walnuts And Chevre
    kosher salt, haricots verts(green,yellow or both) and
    6 More
    kosher salt, haricots verts(green,yellow or both), extra virgin olive oil, minced shallots, walnuts,lightly toasted and chopped, walnut oil, fresh ground black pepper, fresh goat cheese,crumbled (2/3cup)
    10 min, 8 ingredients




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