1426 oil dressing vinegar mustard Recipes

light olive oil, salad oil, dijon-style mustard, maple syrup, vinegar, half-and-half, salt, garlic clove

garlic cloves, crushed, onion, pureed, carrot, grated, gingerroot, grated, mustard powder, soy sauce, apple juice, sesame oil, salad oil, rice vinegar, mayonnaise (optional)

button mushrooms, sliced, pine nuts, toasted, bacon, cooked and crumbled, shredded cheddar cheese or 1/3 cup monterey jack cheese or 1/3 cup blue cheese, red delicious apple, diced, light olive oil, salad oil, dijon-style mustard, maple syrup, vinegar, half-and-half, salt, garlic clove

anchovies packed in oil, minced, dijon mustard, red wine vinegar, extra-virgin olive oil, kosher salt and freshly cracked black pepper, sized pieces escarole, green onions, chopped, chopped olives , of choice from olive bar

vegetable oil, ketchup, mayonnaise, sugar, vinegar, mustard

balsamic vinegar, salad oil, sugar, dijon mustard, salt and pepper, to taste

tomato soup, sugar, vinegar, oil, salt, pepper, mustard, worcestershire sauce, paprika

olive oil, wine vinegar, water, sugar, dijon mustard, sea salt, worcestershire sauce, hungarian paprika (regular will do)

powdered sugar, paprika, dry mustard, salt to taste, currant jelly, melted, fresh lemon juice, walnut oil, cider vinegar , i used rice vinegar, toasted sesame seeds

olive oil, cider vinegar, water, lemon juice, sugar, salt (optional), dried thyme, garlic clove, minced, celery seed, lemon pepper, paprika, ground mustard

mayonnaise, spicy brown mustard, extra virgin olive oil, white vinegar, soy sauce, parsley, basil, ginger, black pepper, garlic powder, dill weed

shallot, minced, red wine vinegar, dijon mustard, olive oil, walnut oil, kosher salt and freshly ground black pepper, fresh lime or lemon juice

day-old country or rustic bread, crusts removed, olive oil, coarse salt, pancetta (about 1/4 lb), cut into 14-inch dice, white balsamic vinegar, mustard seeds, crushed red pepper flakes, sugar, fresh thyme leaves, roughly chopped, unsalted butter, melted, chopped red onions (about 1/2 medium onion), chopped fennel (about 1/2 bulb), young broccoli rabe, washed, dried, and leaves removed (keep for another use), heads radicchio, cored and leaves separated, blended olive oil and grape seed oil, minced garlic, eggs, shavings parmigiano-reggiano

granulated sugar, prepared mustard, salt, vegetable oil, vegetable oil, white vinegar

garlic clove, chopped, white vinegar, allspice, celery seed, egg, beaten well, salt, sugar, prepared mustard, paprika, pepper, salad oil

fresh salmon fillet, loosely packed fresh parsley leaves, green onions , cut into 1-inch pieces, capers, rinsed and drained, egg, cracker meal, divided, dried dillweed, coarse salt, freshly ground pepper, worcestershire sauce, hot sauce, olive oil, rice vinegar, dijon mustard, extra-virgin olive oil, mixed salad greens, tomatoes, each cut into 12 wedges, caper tartar sauce

beet, peeled,cooked and scooped with a 1/2 inch melon-ball cutter to produce 2 cups balls, watercress, washed coarse stems removed, wine vinegar, dijon mustard, walnut oil, salt & pepper